Steak is a classic meal to cook on a pellet grill. It’s easy and delicious, plus it gives you the option of cooking two different ways: direct heat or indirect heat.
Direct Heat
This method involves searing your steak over high heat until it’s cooked to your liking. You can also use this method if you have a smaller cut of meat that needs less time in the oven.
Indirect Heat
This method involves placing your steak in an aluminum pan with some butter or oil, then placing that pan on one side of your grill while leaving another side empty (or filled with unlit pellets).
The indirect method allows for more even cooking without burning it takes longer but ensures better results!
Method One: Direct Grilling
- Preheat the pellet grill.
- Season the steak with salt and pepper, or your favorite steak rub.
- Place the seasoned steak on the grill and close lid.
- Flip after 2 minutes (or when you think it’s ready).
- Remove from heat when done to your liking!
Method Two: Indirect Grilling
To cook steak on a pellet grill, you will need to set up your grill for indirect grilling.
This means that the heat source is not directly under where you are cooking. Instead, place your food on one side of the grill and then light some charcoal briquettes on another side (or use wood chips).
Now that we have our indirect heat source ready to go, let’s season our steak!
Seasoning is an important step because it adds flavor to your steaks while also helping them cook evenly by making them less likely to stick together or burn during cooking.
It also keeps them juicy inside as well as outside when done right!
Place seasoned steaks directly over hot coals/wood chips until browned on both sides before flipping over once more with tongs so both sides get cooked evenly at this point in time about 5 minutes per side should do fine here depending upon how thick each individual piece happens too be.
FAQs
It’s recommended to set the pellet grill to a temperature of 450°F to 500°F to cook steak. This high temperature helps to sear the outside of the steak, while keeping the inside juicy and tender.
The cooking time for steak on a pellet grill depends on the thickness of the steak and the desired doneness. A general rule of thumb is to cook a 1-inch thick steak for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
Marinating the steak before cooking on a pellet grill can add flavor and tenderness to the meat. However, it’s not necessary as the high heat of the pellet grill can also create a flavorful crust on the outside of the steak.
For steak, it’s recommended to use hardwood pellets such as hickory, oak, or mesquite. These pellets add a smoky flavor to the steak that complements its natural flavor.
It’s recommended to flip the steak only once during the cooking process. This helps to create a flavorful crust on the outside of the steak.
Yes, it’s recommended to let the steak rest for 5-10 minutes after cooking it on a pellet grill. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
If the steak is cooking too quickly on the pellet grill, lower the temperature by 25°F to 50°F. You can also move the steak to a cooler part of the grill to slow down the cooking process.
The best way to tell if the steak is done cooking on the pellet grill is to use a meat thermometer. For medium-rare, the internal temperature should be 135°F, for medium it should be 145°F, and for well-done it should be 160°F.
Yes, you can cook frozen steak on a pellet grill. However, it’s recommended to thaw the steak first to ensure even cooking and to prevent the outside from burning before the inside is cooked.
If the steak is too tough after cooking it on a pellet grill, it may have been overcooked. To prevent this, make sure to cook the steak to the desired internal temperature and let it rest before slicing. You can also try marinating the steak or using a meat tenderizer before cooking.
Conclusion
So, you’re ready to cook steak on a pellet grill. You have two options: indirect cooking and direct cooking.
If you’re looking for the best way to cook steak on your pellet grill, then we recommend indirect cooking because it’s easier to manage and produces better results than direct cooking.
Direct grilling involves placing your meat directly over hot coals or burners, which can lead to flare-ups that char the outside of your steak while leaving its interior raw or undercooked.
Indirect grilling allows heat from below (in this case from pellets) as well as above (from infrared radiation), so there’s no risk of burning off any part of your meal before it’s ready!
