| Introduction | Discusses the question of whether it is possible to cook in a smoker without wood chips |
| How Smokers Work | Explains how smokers use low, indirect heat and smoke to cook food |
| Can You Cook in a Smoker Without Wood Chips? | Explores alternatives to using wood chips such as wood chunks, charcoal, and wood pellets |
| What Wood Should You Not Smoke With? | Advises against using certain woods with high resin content, such as pine and cedar, as they can impart a bitter taste to the food |
| Conclusion | Concludes that it is possible to cook in a smoker without wood chips and suggests experimenting with different methods and flavors to achieve the desired smoky flavor. Reminds readers to monitor temperature when using charcoal. |
