How Long Does it Take to Boil Chicken Wings Before Grilling?

If you’re a fan of grilled chicken wings, you may have wondered whether boiling them beforehand is necessary. The answer is yes, and here’s why.

Boiling chicken wings before grilling them can help reduce cooking time and ensure even cooking. It also helps to remove any excess fat from the wings, making them healthier to eat. But how long does it take to boil chicken wings before grilling? Let’s find out.

Factors That Affect Boiling Time

The boiling time for chicken wings can vary depending on several factors, including the size of the wings and the altitude of your location. Generally, smaller wings will take less time to boil than larger ones. Additionally, if you live at a higher altitude, it will take longer for the water to come to a boil.

How Long to Boil Chicken Wings

To boil chicken wings before grilling, first, fill a large pot with enough water to cover the wings. Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to medium-low and let the wings simmer for about 10-15 minutes. Be sure to stir the wings occasionally to ensure that they cook evenly.

How to Tell When Chicken Wings are Fully Cooked

To ensure that your chicken wings are fully cooked, you can use a meat thermometer to check the internal temperature. The temperature should reach 165°F (74°C) before you remove the wings from the pot. Alternatively, you can cut into one of the wings to check if the meat is no longer pink and the juices run clear.

Preparing Chicken Wings for Grilling

Once your chicken wings are boiled and fully cooked, it’s time to prepare them for grilling. You can season them with your favorite spices and sauces, or even marinate them beforehand for added flavor. When grilling, you can use direct heat to sear the wings quickly, or indirect heat for a slower cooking process.

Conclusion

Boiling chicken wings before grilling may seem like an extra step, but it’s worth it for the benefits it provides. By boiling the wings, you can reduce cooking time, ensure even cooking, and remove excess fat.

Remember to simmer the wings for 10-15 minutes, check the internal temperature, and prepare them for grilling with your favorite seasonings. With these tips, you’ll be able to enjoy perfectly cooked and flavorful chicken wings every time.