If you’re looking to take your cocktails to the next level, consider adding smoked ice cubes to your repertoire. Smoked ice cubes are a unique way to add depth and complexity to your drinks, and they’re surprisingly easy to make at home.
Here’s a step-by-step guide to making smoked ice cubes:
Materials Needed:
- A smoker
- Wood chips (hickory, apple, and cherry are all good choices)
- Ice cube trays
Preparing the Smoker:
- Set up your smoker according to the manufacturer’s instructions.
- Add your wood chips to the smoker. For best results, use hickory, apple, or cherry wood chips.
- Preheat the smoker to 180-200 degrees Fahrenheit.
Making the Smoked Ice Cubes:
- Fill your ice cube trays with water.
- Place the ice cube trays in the smoker.
- Smoke the ice cubes for 2-3 hours, or until they have a noticeable smoky flavor.
- Remove the ice cube trays from the smoker and let the ice cubes cool.
- Once the ice cubes have cooled, remove them from the ice cube trays and store them in an airtight container in the freezer until ready to use.
Serving Suggestions:
Smoked ice cubes are a great addition to any cocktail that could benefit from a smoky flavor. Here are a few ideas to get you started:
- Old Fashioned: Add a smoked ice cube to your classic Old Fashioned for a smoky twist on this classic cocktail.
- Whiskey Sour: Use smoked ice cubes in your Whiskey Sour to add a subtle smoky flavor to this tart and refreshing drink.
- Margarita: Add a smoked ice cube to your Margarita for a unique flavor that pairs perfectly with the tequila and lime.
Conclusion
Making smoked ice cubes is a fun and easy way to add a unique twist to your cocktails. With just a few simple steps, you can create ice cubes that are packed with flavor and sure to impress your guests. Give it a try and see how smoked ice cubes can elevate your cocktail game.
