Smoked apple pie is the best dessert. It’s sweet, it’s savory and it has a little kick of spice to keep things interesting.
The best part about this recipe is that it’s so easy to make! All you need are some apples, spices and your favorite crust recipe.
This recipe calls for smoked paprika but feel free to substitute regular paprika if you’re feeling adventurous or don’t have access to any at all.
If you want your pie even more flavorful than usual though I highly recommend adding some extra flavor with this ingredient!
Ingredients
You will need:
- Pie crust
- Apples (I used Honeycrisp and Pink Lady)
- Brown sugar, cinnamon, nutmeg and butter to taste
- Lemon juice for the glaze on top of the pie
Instructions
- Preheat oven to 375°F
- Prepare the pie crust:
a) Roll out the dough, place in a 9-inch pie plate, trim and flute edges as desired
b) Line with foil and fill with pie weights or dried beans (or use uncooked rice or beans) to keep it from puffing up while baking; bake for 10 minutes until lightly browned around edges - Prepare the filling:
a) Peel apples and slice into 1/4 inch thick slices; remove core from each slice with paring knife (or cut into wedges if you prefer). Toss slices with lemon juice so they don’t turn brown before adding them to filling mixture later on in step 4 below! You can also sprinkle some cinnamon over top of apples at this point too if desired – just make sure not too much because you’ll taste it later when eating your finished product. b). In large bowl combine sugar substitute (I used Splenda), flour, salt & nutmeg until well blended then add butter pieces until crumbly texture forms – set aside until ready for next step below where we’ll add our wet ingredients into dry ones first before mixing together thoroughly…
Smoked Sea Salt
Smoked sea salt is a great addition to this recipe. It gives the pie a deep, smoky flavor that will leave you wanting more.
You can buy smoked sea salt at most grocery stores or online. If you don’t have access to it, simply substitute regular kosher salt and add 1/2 teaspoon of liquid smoke (available at any grocery store) in place of the smoked sea salt.
Tips and Tricks
- Store the pie in the refrigerator until you are ready to serve it.
- To prevent soggy crust, place a sheet of aluminum foil over the top of your pie before refrigerating it. This will keep moisture from getting into your crust and making it soft and mushy.
- To get a golden brown crust, bake at 425 degrees F for 15 minutes then reduce heat to 350 degrees F for 35-40 minutes or until apples are tender when pierced with fork (check periodically). Remove foil during last 10 minutes of baking time so that top doesn’t get too dark while bottom becomes golden brown.
Variations
- Add nuts or dried fruit to the filling.
- Substitute other spices for the cinnamon and nutmeg, such as allspice, cardamom, or cloves.
- Use a different type of crust (e.g., shortbread).
Serving Suggestions
- Serve with a scoop of ice cream.
- Serve with a dollop of whipped cream.
- Serve with a drizzle of caramel sauce.
More Tasty Grill and Smoker Recipes
- Grilled Chicken with Green Chile Salsa
- Smoked Pork Tenderloin with Cherry Cola Glaze
- Balsamic-Cider Pork Chops with Apples and Onions
Best Traeger Smoked Apple Pie Recipe
- Best Smoked Apple Pie Recipe:
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- Smoked Apple Pie with Bacon, Maple Syrup, and Cinnamon Spice.
Taste Testing This Pellet Smoker Apple Pie Dessert
You’ve made your smoked apple pie, and now it’s time to taste it.
The first step is to let the pie cool completely before slicing into it. This will allow the juices to set up and not run all over your plate when you cut into them (and make a mess).
After an hour or two, slice into wedges as shown above. If you want some extra flair for presentation purposes, add whipped cream on top of each serving!
If you’re looking for something sweet but savory at the same time or just want something different than pumpkinpie during Thanksgiving this recipe is perfect for those needs!
Conclusion
Smoked sea salt is a unique ingredient that adds a delicious flavor to this dessert. It’s easy to make, with only a few ingredients and no special equipment required.
It’s also very versatile: you can use it as an accompaniment to ice cream or whipped cream, or serve it with fresh berries on top for an elegant presentation!
If you’re looking for something different but still want the comfort of homey desserts, this smoked apple pie recipe is sure to please your guests’ palates while satisfying their sweet tooths at the same time.
