Electric smokers are becoming more and more popular among BBQ enthusiasts. With their convenience and ease of use, they are a great alternative to traditional smokers. However, one question that often arises is whether electric smokers are healthy or not. In this article, we will take a closer look at the pros and cons of … Read more
If you’re having trouble with your Z Grill not producing smoke, don’t worry. Here are some steps you can take to troubleshoot the issue and get your grill smoking again. Check the Pellets The first thing you should do is check the pellets. Make sure you’re using high-quality pellets that are designed for your Z … Read more
If you’re an avid griller, you know that there’s nothing quite like the taste of food cooked over charcoal. However, if you’ve noticed that your charcoal grill is producing excessive smoke, it can be frustrating and even dangerous. In this article, we’ll explore the causes of excessive smoke from a charcoal grill and provide solutions … Read more
If you’re a pit boss smoker owner, you know how frustrating it can be when your smoker isn’t producing the smoke you need to cook your meats. Don’t worry – you’re not alone. Many pit boss owners have experienced this issue at one point or another. In this article, we’ll explore common issues that can … Read more
Nothing beats the taste of smoked meats, but what do you do when your Masterbuilt smoker is not working correctly? Don’t worry, we’ve got you covered. In this article, we’ll give you a step-by-step guide on how to troubleshoot your Masterbuilt smoker and get it back to producing delicious smoked meats. Common issues with Masterbuilt … Read more
What is Creosote? Creosote is a black, sticky substance that forms on the inside of your smoker. It’s caused by burning wood at temperatures above 300 degrees Fahrenheit and can be removed with vinegar or another cleaning agent. Despite its name, creosote isn’t actually a type of resin it’s more like tar that forms when … Read more
Smoked salt is a type of salt that has been smoked over a fire. It’s often used as a finishing salt or sprinkled on top of food just before serving, but it can also be added to sauces like barbecue sauce and ketchup. Smoked salts are also great for adding smoky undertones to mustard and … Read more
Smoker desserts are a popular trend that’s been around for quite some time. It’s not hard to see why these sweet treats are delicious, easy to make and can be enjoyed by everyone. In this article, we’ll cover everything you need to know about smoker desserts: what they are and how they’re made! Smoked Chocolate … Read more
Smoked fruit desserts are a delicious way to add flavor and texture to your favorite fruits. Smoking is the process of infusing food with smoke, which occurs when you cook it over an open fire or hot coals. The heat causes the natural sugars in your fruit to caramelize, giving it an incredibly sweet taste … Read more
Smoked apple pie is the best dessert. It’s sweet, it’s savory and it has a little kick of spice to keep things interesting. The best part about this recipe is that it’s so easy to make! All you need are some apples, spices and your favorite crust recipe. This recipe calls for smoked paprika but … Read more
