How to Grill Brats on Charcoal: A Step-by-Step Guide

Summer is the perfect time to fire up the grill and enjoy some delicious food with family and friends. One classic summer food that is a must-have at any barbecue is bratwurst.

Grilling brats on charcoal is a great way to add a smoky flavor to this already delicious sausage. In this article, we will show you step-by-step how to grill brats on charcoal.

Materials Needed

Before we get started, let’s make sure we have all the necessary materials. You will need a charcoal grill, charcoal briquettes, lighter fluid, bratwurst sausages, tongs, aluminum foil, and a meat thermometer.

Step 1: Prepare the Charcoal Grill

The first step in grilling brats on charcoal is to prepare the grill. Remove the cooking grate from the grill and fill the bottom with charcoal briquettes. Add lighter fluid to the charcoal and let it soak in for a few minutes. Once the lighter fluid has soaked in, light the charcoal with a lighter or match. Let the charcoal burn until it is covered in white ash.

Step 2: Prepare the Brats

While the charcoal is heating up, it’s time to prepare the brats. Remove the brats from the packaging and pat them dry with a paper towel. Prick each brat a few times with a fork to prevent them from bursting while grilling. Wrap each brat in aluminum foil to keep them from drying out while cooking.

Step 3: Grill the Brats

Now that the grill is hot and the brats are prepared, it’s time to grill. Place the foil-wrapped brats on the grill, directly over the hot coals. Use tongs to turn the brats every 5-7 minutes to ensure even cooking. Use a meat thermometer to check the internal temperature of the brats.

They should reach an internal temperature of 160°F before they are safe to eat. Once the brats are fully cooked, remove them from the grill and unwrap them from the aluminum foil.

Step 4: Serve and Enjoy

The final step is to serve and enjoy your delicious grilled brats. Serve the brats on buns with your favorite toppings, such as sauerkraut, onions, or mustard. Enjoy your meal with friends and family!

Conclusion

In conclusion, grilling brats on charcoal is a fun and delicious way to enjoy this classic summer food. By following these simple steps, you can ensure that your brats are perfectly cooked and full of flavor.

So, fire up the grill and enjoy some delicious brats with your loved ones!