Traeger Smoked Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie.
The addition of smoke to this sweet treat gives it a unique flavor that you won’t find anywhere else.
This recipe makes about 2 dozen cookies, but you can easily double or triple it if you want more!
Ingredients
To make the best smoked chocolate chip cookies, you will need:
- Chocolate Chips. Any brand of chocolate chips will work, but we recommend using Ghirardelli or Guittard’s Semi-Sweet Chocolate Chips.
- Butter. You can use regular butter or margarine in this recipe; we prefer to use salted butter because it adds extra flavor and saltiness to our cookies!
- Brown Sugar (light or dark). We love using light brown sugar because it gives our cookies a nice chewy texture without being too sweet–you could also use dark brown sugar if you want them even chewier!
- Vanilla Extract/Salt/Baking Soda/Flour
Instructions
- Preheat Smoker
- Prepare Batter
- Pre-Smoke Chocolate Chips
- Bake Cookies (in the smoker) 5 minutes at 350 degrees F, then 10 minutes at 300 degrees F and until golden brown on top and edges are crisp, about 15-20 minutes total cooking time in all
Tips and Tricks
- The right wood pellets. Traeger recommends using the applewood pellets, but you can also use cherry or maple.
- Toppings! Try adding some nuts, chocolate chips and/or marshmallows to your cookies before they go in the smoker. This will add extra flavor and crunchy goodness to your finished product.
- Preheat your smoker before loading it up with cookies; this will help get things going faster once you put them in there!
Serving Suggestions
- Ice Cream
- Hot Fudge
- Caramel Sauce
Conclusion
The delicious taste of these cookies will make you want to share them with friends and family. You’ll also be tempted to make them again and again.
