When it comes to Viking griddles and ranges, cleaning can be a bit intimidating. But rest assured: it’s not as difficult as you might think! After all, the company has been selling its products since 1969, so they must be doing something right.
In this guide, we’ll walk through the steps of cleaning your Viking range or griddle while also giving you some tips on how to prevent food from sticking in the first place.
1. Remove the grease and excess grime.
First, you need to remove any grease and excess grime. The best way to do this is by using a stiff-bristled brush that you can find at any hardware store. You can also use a scraper if any food has stuck on the griddle plate.
Next, use a damp sponge or cloth to clean off your Viking stove top grill pan. Make sure that you give it an extra thorough cleaning after every use so that it does not get dirty quickly and start smelling bad!
2. Clean the griddle plate with dish soap and a soft sponge.
To griddle clean the plate, use a soft sponge and dish soap to wipe it down.
Apply soap and water to the surface of your griddle cleaning kit. Use a sponge or cloth to scrub away any grease or food residue that remains on it, paying special attention to areas where food tends to stick.
Be sure to use warm water rather than hot or cold; this will prevent damage to the ceramic coating on your Viking range.
Do not use harsh chemicals on the griddle, as they can damage its surface. Finally, do not use abrasive sponges or scrubbers on your Viking range they’ll scratch off any protective coating that remains on your cooktop after cleaning!
3. Dry the griddle plate
- Dry the griddle plate with a clean towel to prevent any rust from forming.
The final step is to dry the griddle plate, which will help prevent any rust from forming on it over time. You don’t want any moisture left on there because it can cause your Viking range to malfunction and break down faster than expected.
4. Remove hardened substances
- Remove hardened substances like burnt-on food or stains, or scrubbing-resistant crusty bits through the use of specialized tools and techniques.
Use a metal spatula to dislodge any large chunks of food that remain stuck to your cooktop, then follow up with a plastic scraper if necessary. Once you’ve removed as much of the mess as possible, use a metal brush with soft bristles (or even just an old toothbrush) to get into all those hard-to-reach corners and crevices where grime may have accumulated over time.
If stubborn stains or built up gunk are still present after using these methods alone, try adding some chemical cleaners such as dish soap or club soda to make them easier to remove when cleaning time rolls around again next month!
5. Apply a coat of oil over the griddle’s surface
- Apply a coat of oil over the griddle’s surface before storing it in your kitchen cabinet or pack away in its fabric carrying case.
- Use a food-safe oil, like grapeseed or canola oil, and apply it with a clean cloth or paper towel. Don’t use cooking spray; that stuff has chemicals that could damage your griddle over time (and also make it taste gross).
Cleaning Viking Range Burners
The most important thing you need to know about cleaning your Viking range burners is that they’re not all created equal. If you own a model with griddles, they require special care and maintenance and there are two different ways to clean them: without removing the griddle from its frame and with it removed from its frame. But first things first: how do you even get into that space where food has been stuck for years?
- Remove screws from underside of burner cap with a screwdriver or socket wrench
- Lift off burner cap
Learning how to clean a Viking griddle is not difficult
You’re probably wondering how to deep clean a Viking griddle. If you have one of these appliances, then you know that they are extremely high-quality and durable. In fact, the manufacturer claims that their products will last for years and years with proper care.
However, there’s still a lot of buildup on the surface of your Viking range burner or oven after months or even years of use–and if not removed regularly, this buildup can cause serious damage to your appliance!
Seasoning the Griddle
This will give it a nice finish and protect it from rusting.
First, apply a thin layer of oil to the griddle with a paper towel or cloth. You can use vegetable oil or olive oil for this step either one will do the trick!
Heat your griddle on high heat until it’s hot enough that water droplets sizzle when they hit the surface (or you can test by dropping in some flour).
Wipe away any excess oil that pools around edges before letting cool completely; then store in an airtight container until ready to use again!
Conclusion
With these steps, you should be able to clean your Viking griddle in no time. Remember that it is important to follow the instructions provided by the manufacturer when using any chemical cleaning product on your range or griddle.
