A Blackstone Griddle is a flat-top cooking device that can be used indoors or out. It’s great for grilling meats and vegetables, as well as making pancakes, waffles and other breakfast foods.
A number of people use their Blackstone Griddles without oiling them first; however, this can cause sticking problems and lead to food getting stuck in the grooves of the griddle surface.
Using oil before cooking will help prevent this problem from occurring by creating an extra layer between your food and the cooking surface itself.
Different Types of Oil for Griddle Cooking
- Olive Oil
- Coconut Oil
- Avocado Oil
Best Practices for Blackstone Griddle Cooking
- Preheat the Griddle
- Pre-season the Griddle
Tips for Choosing the Right Oil
When you’re choosing the right oil for your Blackstone Griddle, there are a few things to consider. First off, you want to make sure that it has a high smoke point.
This means that when you put it on your griddle and start cooking with it, it won’t burn or smoke up your kitchen.
Next up is flavor what kind of flavor does this oil impart?
If you want something milder and more neutral in taste, go with vegetable or canola oil; if you want something bolder like extra virgin olive oil or peanut oil (which can also be used as an ingredient in sauces), then those would be good choices too!
Finally price: we all have budgets so don’t spend more than what’s necessary for what works best for YOU!
Olive Oil
Olive oil is a great choice for griddle cooking. It has a high smoke point and neutral flavor, which means you can use it in any recipe without altering the taste of your food.
Olive oil also has a moderate price point, making it an affordable option for cooks who want to experiment with different oils without breaking the bank.
Coconut Oil
Coconut oil is a great choice for high heat cooking, as it has a high smoke point and can withstand temperatures up to 350 degrees Fahrenheit.
The flavor of coconut oil can be very strong depending on the brand you choose, so if you’re looking for something more neutral in taste, this might not be the best option for you.
Coconut oil also tends to be on the pricier side of things compared with other oils like vegetable or olive oil (but still much cheaper than butter).
If price is an issue for your kitchen budget then we recommend looking into another type of cooking fat instead!
Avocado Oil
Avocado oil is a great choice for Blackstone Griddle cooking because it has a high smoke point and mild flavor.
Avocado oil can be expensive, but if you’re looking for an alternative to vegetable oil or olive oil, this is a good option.
Tips for Cooking on a Blackstone Griddle
Use the Right Amount of Oil
The first step to cooking on a Blackstone Griddle is using the right amount of oil. If you use too much, your food will stick and burn. If you use too little, it won’t cook properly.
The best thing to do is experiment with different amounts until you find one that works for you!
Heat the Griddle Evenly
Because the surface area of a griddle is so large compared to other types of cooking surfaces, it’s important that heat gets distributed evenly across all parts of it so that nothing burns while other parts remain cold or undercooked and vice versa!
If there are any hot spots in particular areas where food might stick more easily than others due to uneven heating levels within those spots’ proximity zone(s).
Conclusion
It’s important to choose the right oil for the right dish. Olive oil, for example, is excellent for griddle cooking because it has a high smoke point and can be used at high temperatures without burning.
But if you’re making French toast or pancakes with eggs in them (which will require lower temperatures), olive oil may not be your best bet: it has a low smoke point and will burn before your food is done cooking.
Oil also plays an important role in determining how much fat goes into your food: some oils have more saturated fat than others do and that means more calories!
So when choosing which oil(s) to use on your Blackstone Griddle Cooking surface, keep this in mind as well; if you’re trying to cut back on calories or avoid excessive amounts of saturated fats from animal products like butter or lard, then consider using one of our recommended choices below instead!
