Blackstone chicken is a premium brand of chicken breast that has been marinated and seasoned with herbs and spices.
The product was created by the Blackstone Group, which also owns several other popular brands including Burger King, Applebee’s and TGI Friday’s.
Blackstone Chicken Breast Recipes are great for those who want to add some variety to their diet without having to cook from scratch or buy expensive ingredients.
It can be used in salads or sandwiches, as well as being cooked on its own in various ways.
Grilled Blackstone Chicken Breasts
Ingredients:
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- Salt and pepper to taste
For marinating: Combine all ingredients in a large bowl or resealable plastic bag.
Mix well, then add chicken breasts (or other meat) and let sit for at least 30 minutes or up to 12 hours.
If using a resealable plastic bag, turn it over several times during this time period so that all surfaces of the chicken are coated with marinade.
Remove from marinade before grilling; do not discard leftover sauce! Place on grill over medium heat for about 10 minutes per side until cooked through and no longer pink inside (165 degrees F).
Blackstone Chicken Breasts with Creamy Mushroom Sauce
Ingredients:
- 1 cup heavy cream
- 1/2 cup chopped mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cooking Instructions:
Heat a large nonstick skillet over medium-high heat, add butter and melt until foaming subsides (about 30 seconds).
Add chicken breasts and cook 5 minutes per side until golden brown. Remove from pan; keep warm in oven on low heat while making sauce.
2. Add mushrooms, cream, salt and pepper to same pan; stir well until combined 3 times over medium-low heat for about 5 minutes or until sauce thickens slightly 4 servings (serving size: 3 oz cooked chicken breast).
Blackstone Chicken Breasts with Roasted Red Pepper Sauce
Ingredients:
- 4 Blackstone Chicken Breasts, cut into strips
- 1 cup roasted red peppers, drained and chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice (optional)
Cooking Instructions:
Preheat oven to 350 degrees F. In a medium bowl combine chicken strips with roasted red pepper pieces and toss to coat evenly with oil and vinegar (if using).
Place in an oven safe dish sprayed with non-stick cooking spray; bake for 25 minutes or until done. Serve over pasta or rice pilaf with your favorite vegetable side dish.
Blackstone Chicken Breasts with Spinach and Feta
Ingredients:
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion (about 1 small onion)
- 2 cups baby spinach leaves (6 ounces)
- 3 tablespoons chopped fresh parsley
Blackstone Chicken Breasts with Tomato and Basil
Ingredients:
- 1 cup chopped tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish (optional)
- 1 tablespoon extra-virgin olive oil or butter, melted
Directions: Heat the oven to 400 degrees F. In a small bowl, mix together all ingredients except chicken breasts and salt and pepper to taste.
Brush both sides of each breast with some of the tomato mixture; season with salt and pepper if desired.
Place on a baking sheet lined with parchment paper or aluminum foil sprayed with nonstick cooking spray; bake until cooked through (about 20 minutes). Serve immediately over pasta or rice if desired.
Blackstone Chicken Breasts with Bacon and Cheese
Ingredients:
- 2 Blackstone Chicken Breasts
- 1/2 cup chopped bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese, divided
Cooking Instructions: Preheat oven to 350 degrees Fahrenheit. Place chicken breasts on a baking sheet and bake for 20 minutes or until cooked through, flipping halfway through cooking time (about 10 minutes).
Remove from oven and sprinkle each breast with 1/4 cup of cheese before returning them to the oven for an additional 5 minutes until melted. Top each breast with crumbled bacon before serving hot!
Blackstone Chicken Breasts with Garlic and Parsley
Ingredients:
- 4 chicken breasts, trimmed of fat and sliced into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup chopped onion (about 1 medium onion)
- 1 teaspoon minced garlic (about 2 cloves)
- 1/2 teaspoon salt, or to taste
Blackstone Chicken Breasts with Honey Mustard Sauce
Ingredients:
- 2 chicken breasts, halved and butterflied (boneless)
- 1/2 cup honey mustard dressing
- 1/2 cup mayonnaise (or more to taste)
Conclusion
In this article, we have provided a list of recipes for Blackstone chicken breasts. These recipes are easy to make and will take less than 30 minutes to prepare.
