Griddle pizza is a new and exciting culinary movement that allows you to make delectable home-made pizzas. Because griddles are so different from ovens, many individuals are wary of this cooking process.
Blackstone also discontinued its pizza oven, leaving more people perplexed and wondering whether it was safe to cook pizza on the grill. To answer this mystery, I conducted an extensive study and uncovered important information about the finest methods to prepare pizza on a Blackstone griddle.
How to Cook Pizza on Blackstone Griddle
To make pizza on the Blackstone griddle, you must first preheat the grill to 350 or 400 degrees Fahrenheit. Place your pizza dough on a medium-high burner and close the grill. A pizza dome lid or griddle hood may be used to cover it.
Place the dough on a pizza pan, and transfer to the oven. It will take around 9 minutes for your lovely carb-free pizza to cook! While it’s cooking, check the underside for doneness. If done, turn off the heat, add your chosen toppings, and wait another 7-10 minutes before eating.
How to Make Pizza on a Griddle Surface
Griddles are increasingly becoming popular due to their excellent cooking results and adaptability. Although many individuals are hesitant to believe that pizzas can be cooked on a griddle surface, it is feasible and practical.
If you enjoy experimenting with different cooking techniques and making pizza on a Blackstone griddle will pique your interest, follow the steps below to ensure that you get an evenly cooked pie with a soft interior and crisp exterior.
When making pizza on a griddle, make sure the cooktop is well-seasoned to prevent it from sticking or burning.
Step-by-Step Process on How to Cook Pizza on Blackstone Griddle
Step 1: Make the Pizza Dough
You will need warm water, all-purpose or bread flour, instant yeast, and salt to make the dough. The flour provides the bulk of the dough structure, while the yeast and salt provide elasticity. You may also add sugar, extra virgin olive oil, dried basil leaves, or garlic powder if you like.
Mix all of the ingredients together in a mixing dish to create a pizza crust. You may also use a bread maker mixer or a dough mixer to produce a more uniform dough.
Let the dough rest for two hours at room temperature before baking. The dough should rise and double in size during this time.
If you don’t want to make the dough from scratch, you may use a pre-made pizza crust. It is both efficient and time-saving.
Step 2: Prepare the Toppings
The first step to making a perfect pizza is to prepare everything correctly. Before you start cooking, make sure all of the ingredients and toppings that you intend to use are ready.
On the griddle, fry the vegetables and sausage. You may prepare all of the components at once on the big Blackstone griddle cooktop. Set them aside in a bowl after scooping them out.
After grilling, remember to scrape off the food residue and clean the grill.
Step 3: Cook Your Pizza
- First, heat the Blackstone grill to 350 or 400 degrees Fahrenheit. Use a thermometer to determine the temperature and make adjustments as needed.
- Place the prepared grill over medium-high heat and set it to medium-high.
You may cook the pizza on a griddle or in a grill pan. To develop enough heat to cook the top of the pizza evenly and completely, use a griddle hood or a pizza dome lid to cover the dough.
- It will take 3 to 5 minutes for the dough to cook, depending on its thickness. Check under the dome or hood to see if it’s ready. To observe the dough beneath, use a metal spatula.
- If the pizza is properly cooked on the bottom, turn it over.
- Place your toppings over the cooked surface after reducing the heat. Start with pizza sauce and spread it over the crust. Next, add veggies, then meat, and finally cheese. The most popular cheeses are mozzarella and cheddar.
- After adding the toppings and other specified items, set the griddle temperature to 375 degrees Fahrenheit.
Cover the pizza with a pizza dome and leave it to rest for 7-10 minutes, depending on how long the cheese will take to melt and whether the underside is fully cooked and crispy. Do not wait too long or the top may burn or the bottom of the crust will overcook.
- Keep an eye on the dough’s temperature with an infrared food thermometer. It might be difficult to tell whether a dough is done simply looking at it from time to time. The thermometer will be useful in this situation.
Step 4: Serve and Enjoy
Remove the pizza from the griddle once the cheese has melted and you’re confident it’s ready. Using a pizza peel or spatula, take it off the grill. Allow the pizza to cool for a few minutes before cutting it into slices and serving.
Why Did Blackstone Discontinue Their Pizza Oven?
Blackstone did have a line of branded pizza ovens, but they were quickly discontinued. Although they didn’t provide an easy answer, here’s what we discovered in our investigation:
It’s simple and quick to make pizza on a flat griddle without a pizza oven. As a result, there was no need to build the oven in the first place. This could be one of the reasons why they stopped producing pizza ovens.
Contrary to Blackstone griddles, Blackstone pizza ovens were subpar in comparison to similar devices from other businesses. The oven was rather limited in size and difficult to control. You had to cook all of the components ahead of time, which is not practical or dependable.
Because of a number of consumer complaints, this product may have tarnished Blackstone’s reputation, and they decided to stop selling it. They haven’t put out a new item since then.
Accessories You Might Need for Cooking Pizza on Blackstone Griddle
Pizza Peel
The Blackstone pizza peel, sometimes called a pizza shovel, is a thin, flat, wooden paddle with a long handle. It’s used to slide pizzas into and out of the oven using this Blackstone pizza peel. You may also use it to transfer the pizza from one surface to another.
Pizza Dome
There is no hood or cover for the Blackstone griddles. A pizza dome or cheese melting dome can be used instead of a griddle hood.
The dome’s oven-like shape is great for keeping your pizza crunchy and crisp, while also preventing the cheese from drying out or burning. It works in tandem with the pizza and ensures uniform cooking by fitting over it perfectly.
Pizza Wheel
A pizza wheel is a device that resembles a circular metal disc with handles on one side. It has a sharp-edged roller and may be used to cut pizzas. It’s similar to a pizza cutter, but it slices food instead of cutting it.
Infrared Food Thermometer
A thermometer is required in order to monitor the temperatures of your grill while cooking pizza. You will be able to tell when it’s time to adjust the heat if you have one.
A Grill Apron
A grilling apron is necessary when cooking on a Blackstone griddle. It protects your clothing from grease splatter and other food spills.
Preheating the Griddle
Preheat the griddle.
The first step to cooking a pizza is to preheat Black Griddle. To do this, place your griddle on a burner set at medium-high heat for about 5 minutes. This will ensure that when you place your pizza on top of it, it won’t stick or burn.
If you have an infrared thermometer, use it now to check how hot your surface temperature: 250 degrees (121 Celsius) should be perfect!
Outdoor Pizza
What You Need for Outdoor Pizza
- A Blackstone Griddle
- Pizza stone (optional)
Tips for Making Outdoor Pizza: - Use a pizza peel to transfer the dough to the griddle. If you don’t have one, use a rimless baking sheet or large cutting board instead. It should be big enough to hold all of your ingredients without them spilling over onto the burner coils when you flip it over onto the hot surface of your outdoor grill or griddle.
- Cook on high heat until there are some brown spots on each side of the crust before flipping over again so that both sides get equal amounts of heat exposure during cooking time.*
Baking Pizza
Baking pizza on a blackstone griddle is a great way to cook your favorite dish at home. You can use this method for making homemade pizzas, or you can also use it for frozen ones. Here’s how:
- Preheat your griddle to 450 degrees Fahrenheit (232 degrees Celsius).
- Place one ball of dough on the hot surface and press down until it covers about half of the cooking area.
- Cook for about 5 minutes until golden brown around edges, then flip over with spatula and continue cooking until second side is golden brown as well (about 4 minutes).
Frozen Pizza
You’ll need:
- A Blackstone Griddle
- A frozen pizza (or two)
- Pizza dough, if you want to make your own crust. You can also use pre-made dough from the grocery store or a local pizzeria.
Griddle Grill
You’ll need:
A griddle grill. If you don’t have one, you can use a skillet or pan instead. Just make sure it’s oven safe and has at least two burners (one for the bottom of the pizza and one for the top).
- Pizza dough (you can buy this in your supermarket)
- Pizza sauce (you can buy this in your supermarket)
- Favorite Pizza Toppings
- Cheese (shredded mozzarella works best)
Blackstone Pizza Recipes
- How do I find the Blackstone Pizza Recipes?
- Tips for the Blackstone Pizza Recipes.
- Benefits of making the Blackstone Pizza Recipes.
Frequently Asked Questions
Can you cook pizza on a griddle grill?
Yes, the pizza may be cooked on the skillet and then transferred to the grill. Because you won’t put the pizza straight onto the grill grates, this technique is ideal for outdoor dining. It eliminates spills and messes, making it ideal for outdoor dining.
Can you cook a frozen pizza on a Blackstone griddle?
You may use a Blackstone grill to cook a frozen pizza. To thaw the pizza, remove it from the freezer ahead of time. Remove all coverings from the pizza and leave it out at room temperature for 20 to 25 minutes.
Allow it to cook for 5 to 7 minutes, or until the edges begin to bubble. Remove the pizza dome and flip over after 5 to 7 minutes. Continue cooking until the crust is golden brown and crisp on both sides.
Can you bake on a Blackstone griddle?
Yes, it’s possible. A Blackstone griddle can be used to bake. Cupcakes, biscuits, muffins, cookies, cakes, and scones may all be prepared on the grill. Preheat the grill to 350 or 400 degrees Fahrenheit first. Season the griddle surface and place the dough before baking it.
To produce an oven-like atmosphere for the dough to cook, cover it with a griddle lid. If you don’t have a lid, make one out of something that will withstand high heat. When you’re camping and don’t want to use the oven, baking on a Blackstone grill is ideal.
Conclusion
When preparing pizza on the Blackstone grill, follow the proper procedures to ensure success. The first and most important step is to make the pizza dough. Make sure you have accurate amounts of each ingredient as well as that everything is properly blended. Instead of making your own dough, you may buy a pre-made pizza crust.
Use a pizza stone. A pizza stone will keep your pizza from sticking to the griddle, and it will also help give it that crispy crust.
Prepare the toppings and cook your pizza on medium-high for a few minutes. Then, to avoid burning, lower the temperatures. To ensure an even cooking, cover your pizza with a dome or griddle hood as well.
