You’ve just gotten a new grill and are feeling torn between your trusty Weber grills and the craze surrounding Blackstone Griddles?
I get it. These aren’t cheap cooking equipment, and you want something that will last. As a homeowner of both for years, there are some key things to consider, so let’s get this out of the way right now.
I thought it was a good opportunity to look at the differences between a griddle and a grill. It wasn’t any old griddle or grill, either. The Blackstone Griddle and Weber Grill are two popular choices.
Yes, I believe it’ll be fascinating to compare the two. If you’re still undecided about whether you’d want a griddle or a grill, this is probably the article for you until the end.
I want to think of myself as a voice of authority on all griddle and grill-related topics. Also, it’s worth noting that much of what I’ll say in this essay will be based on the actual distinctions between the two rather than my personal viewpoint!
Though I’m sure a little prejudice might creep in if I’m not careful, but where’s the enjoyment in that?
Difference Between Blackstone Griddle and Weber Grill
My goal in this paragraph is to clarify the major distinction between the two. One is a griddle. The other is a grill. However, I understand that some novice grillers might not be able to tell the differences between them. If you’re unsure about them, don’t worry.
That’s what I’m here for. Let’s start with the Blackstone griddle, which is a flat top surface that can be used to layer your food across the whole surface.
It’s an excellent method to prepare a full meal all at once and provides lots of room to spare. It’s also a wonderful way to add character to your backyard if you host many parties or events.
A grill, on the other hand, isn’t a smooth surface at all. The gaps and ridges between the Weber grill (as my example) allow the fire and smoke to climb up them while also producing those familiar grilling lines.
The Thai cookstove is a classic design, widely used in Thailand and throughout Asia. They have been utilized for centuries, however they are currently out of style and have mainly been replaced by the electric stove. They work most typically with woodsmoke and are an excellent method to add some more taste and authenticity to your meals.
Blackstone Griddle vs Weber Grill Cleaning Process
I felt it would be entertaining for you to read some reverse prejudice from me. I’m definitely more drawn to a griddle. I have a Blackstone griddle, and there’s no way I’d cook with anything else!
The flat surface, on the other hand, makes it considerably more difficult to clean after use. I have to scrape a lot of grease off of it in order to remove it, which might be time-consuming and unpleasant.
“How can it be more difficult to clean a flat surface?” you might ask. Because a grill has gaps between each of the ridges, most of the grease produced by cooking your meals will fall down between them.
The flames will consume them, so you’ll only have to clean up grease from your Weber grill once in a while. The ridges must still be cleaned, but it won’t take as long as cleaning the whole surface of a griddle.
What Are the Options for Cooking Blackstone vs Grill
All right, while I adore my Blackstone, it does have one significant disadvantage compared to a grill. A grill is ideal for smoking food.
The experience I had at Le Manoir, which some of you know, was like nothing else that I’ve ever experienced. The exposure to woodfire beneath a grill is a great method to do it.
When it comes to delectable meats with a smoky texture that melt in your mouth, there is nothing comparable. That could only be done by the Weber grill.
The Blackstone griddle, on the other hand, is less successful at smoking. In fact, you might almost say it’s hard to smoke food on a griddle.
Fortunately, I’ve done my homework and discovered a few hacks that allow me to smoke meals on a griddle just as well. Sure, the procedure is more difficult than it would be on a grill, but that doesn’t imply it’s impossible.
The finest approach to re-create that fantastic smoky taste is to use an aluminum foil pan and fill it with wood chips. It would be ideal if you set the pan on top of the griddle beside the food you wish to smoke and then covered the entire thing while it cooked.
It’s not always the simplest method, but it’s well worth it if, like me, you enjoy smoked meats.
Health Concerns Blackstone Griddle vs Weber Grill
OK, this is where I come in with the main distinction between the two that I wanted to address. The Blackstone griddle is completely safe for use, regardless of whether you have any prior health issues.
Back in the day, before I was married, we used to have a lot of fun on our Weber grill. It’s not going to irritate anything and is an extremely healthy way to prepare your meals. However, despite its name, many people believe that the Weber grill is superior than other grills.
I’ve discovered a lot of information on the internet that suggests that grilling (meat with char marks)-cooked meats produces cancer-causing materials.
That’s not all, however; I’ve also discovered that the fat that falls into the fire is just as dangerous if eaten.
When fat drips from the meat, they can create flames that produce another cancer-causing substance called acrylamide. Who knew that grilling could be so dangerous?
Conclusion Blackstone Griddle and Weber Grill
So, there you have it: my two cents on the Blackstone griddle and Weber grill. I prefer the Blackstone griddle for its versatility over a grill any day of the week.
You may discover you’re at ease ignoring them and I won’t scold you for it, but I can’t overlook it! That isn’t to say grilling isn’t fun; rather, I think the health risks connected with it are a big deal-breaker.
You’re welcome to make your own judgments, though! I simply wanted to bring attention to the differences between the two goods.
