Do you ever find that the best panini is out of your reach because you simply don’t know which one to choose: a griddle or a panini? We’ve done some research and have the new king of paninis for you!
A grilled panini, for example, is a delectable taste treat that includes melted cheese, juicy ham, and toasted bread. These days in the culinary world, there appears to be a gadget for just about everything, including this delicious sandwich!
This is a good thing, as it allows individuals to have the right tool for every task and in many respects, a grill panini is the ideal device for preparing a grilled panini (clues in the name I suppose).
Where I disagree with these more recent devices, however, is whether they are truly required. Before acquiring any new kitchen equipment, I consider if it is absolutely necessary. If it isn’t, I usually don’t purchase one.
Rather than dealing with these internal conflicts alone, I thought I’d share a peek of what it’s like to be in my head by writing this blog post about whether or not you need a grill panini if your griddle is already working.
Why Get A Grill Panini?
If you’re considering a panini grill, it’s safe to assume you like making Paninis. These grills were built with panini sandwiches in mind, so they perform their role exceptionally well.
The grill’s design ensures that your panini gets those delightful charred lines across the surface, giving it a classic appearance and feel while you eat. That’s a big plus in my book.
However, if I’m only buying something for one dish, is there anything wrong with that? So, instead of inquiring whether or not a grill panini is suitable for multi-use, I consider whether or not it’s adaptable. Will it perform more for me than simply give my panini a beautiful appearance and delicious flavor?
Yes, this is true. Panini grills may be used to cook a variety of foods, including veggies, meat, cheese, fruits, and even desserts.
Now I’m looking at a grill panini and thinking that perhaps it isn’t such a bad idea to spend my money on one. If it can do more than just cook my panini, then maybe it’s worth the money.
Then I looked at the facts of the situation, and I urge you to do so as well if you’re considering buying a grill panini for yourself. We can accomplish all of those things with a panini grill, but will you?
I figured I wouldn’t because I already own a griddle for all those things. Why would I need a smaller surface panini grill when I have a griddle?
Then, my friends, we come to the crux of the issue. Is it possible for me to make a tasty panini on my griddle?
Is a griddle the right option for you?
Yes, you can. A grilled panini may be prepared on your griddle and will taste wonderful. On the outside, the bread will be crisp, but on the inside it will be soft and warm, exactly as you’d expect.
Whatever you put inside your panini will be warm and melted and delicious. A griddle, on the other hand, is a flat surface, so you won’t see those black marks across the bread’s surface.
So, ‘How much do I care about the charred lines on a panini?’ is the question.
If you’re really concerned, a griddle won’t be able to properly grill your panini. If, like me, you believe it’s not such a big deal, then a griddle is an excellent method to cook your panini.
That said, I have a word of caution for you. I’ve cooked panini on a griddle many times before, but the results have been inconsistent.
Because you’re cooking on a griddle rather than a grill panini’s handy timer, you must be diligent.
It’s all too easy to burn the entire bottom of your panini before you flip it on a griddle, which can get considerably hotter than a panini grill. It also happens to be another excellent reason to learn about griddle heat zones.
You may miss the charred black lines, but you don’t want your whole panini to turn as dark as charcoal.
However, if you are attentive and get your timings and temperatures correct, you may make a perfectly delicious panini on a griddle.
The Right Tool For The Job
Many of you have probably read that and thought, ‘Well, sure, I can also fry an egg on the pavement when it’s hot enough outside,’ but that doesn’t imply I do it.
Your position is quite reasonable. You may occasionally need the proper tool for the right job to get things done correctly, and there’s no doubting that a grill panini will produce superior results than your griddle would.
Just as frying a steak on your panini grill will result in a lesser meal than if you used your griddle instead, so too will grilling it over high heat on your stove.
So I’m guessing what I’m attempting to convey is that if you’re a fan of panini, you’ll probably want to invest in a grill panini so you can make the ideal ones.
Conclusion
Ladies and gentlemen, ladies and gentleman, ladies and gentleman: we’ve reached the last stage of my thought process (and believe me, if you’re weary at this point – but try living in my mind for 24 hours to see how I have these internal debates on a daily basis).
Sure, but isn’t it the goal of these gadgets to a large extent? Manufacturers develop something that is ideal for a specific job and we feel compelled to purchase it because it will assist us create meals that are better.
No, I don’t need a grill panini. However, after writing this, I’m going straight to my panini machine to prepare a delicious lunch!
