Have you ever wanted to make your own pizza on a griddle? Perhaps you’re aware it’s possible, or simply want to learn more about making griddle pizza.
You’ve arrived at the proper location; here is what you need to know. In recent years, I’ve noticed a lot of uncertainty surrounding this subject, and I believe it all stems from Blackstone.
The company discontinued their pizza oven, and people have been debating whether or not it’s safe to cook a pizza on a Blackstone griddle ever since.
Fortunately, I have some prior knowledge in this area, and I can pass along what I’ve discovered with you.
So, now that you’ve decided whether or not you want to cook a pizza on your Blackstone griddle, the choice is yours!
How to Prepare Pizza on the Griddle
First and foremost, I’d want to assure you. Yes, you can definitely cook a pizza on a Blackstone griddle, and this article will walk you through it step by step.
Because of the danger to health and safety, many people are hesitant about investing in a gas grill. Because they are concerned that it will damage the griddle top or cause the pizza base to stick to it, most individuals are cautious.
However, don’t worry if you’ve properly seasoned your griddle, as you won’t notice any of these problems if it’s non-stick.
So you’ve learned that you can make a pizza on the griddle, and now you’re probably asking how to do it.
You’re in luck, because I’ve discovered the ideal approach for it as well!
The first piece of advice I’d offer you is to make your own. Making your own pizza is delicious, and it’s the perfect method to prepare a Blackstone.
So you can choose toppings and add-ons that you enjoy, rather than just ones that taste acceptable.
Before you make your pizza, brown any meats and soften any veggies on your Blackstone.
This will simply assist your pizza cook better because the pizza base will act as a barrier between the meat and toppings, allowing for more even cooking. So, before you start adding toppings, cook the components in batches.
There’s no need to be concerned about your Blackstone melting the cheese or cooking the base since it’ll simply cook everything in a few minutes.
Then it’s simply a question of putting your skills to good use and constructing your ideal pizza.
Whatever you like, simply add it to a pizza base that’s been prepared with pizza sauce and cheese for the final step.
After topping your pizza, turn on the griddle heat again. Take your pizza and place it on the griddle top once it’s ready.
If you’re using a griddle with a lid, close it to create an oven-like atmosphere for your pizza to cook in.
Instead of a lid, look for a large enough cover that can withstand high heats and place it over the top of your pizza.
I’d advise waiting 10 minutes before checking it, depending on the thickness of the base and the weather conditions, but I think most pizzas would take between 10 and 15 minutes to cook.
You’ll be ready to go in a jiffy if you find a nice, crisp, and thin pizza base with melted cheese.
Is the Pizza Oven Being Discontinued by Blackstone?
Blackstone terminated their pizza oven for a variety of reasons, as we stated in the introduction.
The fact that you can cook a pizza on their griddle tops without the pizza oven is one of my first thoughts.
Since Blackstone is an established cooking equipment manufacturer, there’s a good chance they didn’t think it necessary to manufacture – especially because they already do grills so well.
That adds up to the whole reason I believe Blackstone gave up on their pizza oven.
They were not only creating fantastic griddles, but they were also building pizza ovens that lagged behind comparable products.
The Blackstone pizza oven was a tough device to work with because it lacked the interior space needed to cook things effectively.
The restricted confines made it impossible to cook several things at once, and in reality, it just wasn’t something I or any other client found practical.
I’ve discovered some hints on the internet that point to a high level of demand for customer services based on their pizza ovens, so it’s conceivable that the goods weren’t particularly durable.
Keep in mind, though: these are only ideas provided by customers who had difficulties with their Blackstone pizza oven.
Whatever the reason, Blackstone has discontinued its pizza oven, and it hasn’t come up with a comparable alternative since.
What can you get if making pizza on your griddle is something you don’t want to do?
Backyard Pizza Cooking With A Smartphone Is A Better Option
If you’re searching for a backyard pizza oven, Ooni is the place to visit!
In fact, when individuals speak about the closing of the Blackstone pizza oven on social media, they frequently reference Ooni as a superior choice.
The versatility of Ooni as a business is one of its greatest assets.
They sell gas-powered pizza ovens, wood-fired ovens, and even multi-fuel ovens so you can make use of whatever you prefer: wood, charcoal, or gas.
They’re available in a variety of sizes ranging from 12 to 16 inches, so you may select one that is appropriate for your typical gathering size.
Ooni Pizza Ovens also heat up to 950 degrees Fahrenheit, allowing you to prepare a pizza in 60 seconds.
An Ooni product is an ideal option for individuals who need a large, rapid-heating, and practical outdoor pizza cooking alternative. You can’t go wrong with an Ooni product.
I’ve always seen Ooni as a business that produces dependable goods, and I’ve never met anybody who has had a problem with their pizza oven from them.
I love the portability of an Ooni pizza oven, but I think it’s the versatility that wins me over.
One of my favorite aspects of outdoor pizza making is doing it with friends, and you can certainly accomplish that with an Ooni.
You’ll be able to sit back with delicious, piping hot pizzas in no time if you just pack it up and take it with you wherever you’re going.
If you’re disappointed that the Blackstone pizza oven has been decommissioned, I can’t recommend a pizza oven from Ooni enough! Learn more about Ooni Pizza Ovens.
You’ll Need the Following Griddle Accessoryss
If you’ve never used a griddle before, I recommend investing in these add-ons to cut down on headaches and soiled clothes. This is another huge one.
Your griddle is ready to go….but it lacks a few of the most important components.
- Griddle Spade and Spatula: Flat-top griddles are the most essential equipment for any serious griddle cook. Metal-surfaced griddle spatulas and spades are required because of the flat-top design of a griddle.
- Griddle Hood: This is more than many people would assume. A good griddle hood will assist you in cooking better by limiting heat and forming an “oven,” as well as protecting your griddle cover from coming into touch with your hot griddle surface.
- Griddle Cover: I didn’t think I needed one, either. But, soon after, I realized how wonderful they did in terms of preventing weather-related wear and tear when stored outside my home. It’s a little expenditure that pays off handsomely.
- Infrared Temperature Gun: Step 4: Make sure you understand these completely so that you can utilize your griddle to its full potential and know where the heat is coming from, where it’s going, and how to properly regulate it.
- Grease Tins: They are very low-cost and save you time when cleaning. Simply put them in the grease trap and dispose of them when you’re finished!
- Griddle Bottles: Another essential item, you only need two. One for water and one for your chosen cooking oil is all you’ll ever need.
- Griddle King Apron: “I’m not wearing an apron,” you say. Yes, I understand. But when I got a griddle and saw how much grease was flying off the griddle surface and landing on my clothes, everything changed. A basic apron takes care of that, and my signature “Griddle King” or “Griddle Queen” aprons are a cost-effective and easy remedy for you.
- 1lb To 5lb or 20lb Propane Adapter: As previously said, simply replacing your tiny 1lb propane bottle will save the environment and your hour-long searches for a camping propane bottle every day.
