The Blackstone Griddle is a portable cooking surface that allows you to prepare food on it just like you would in your own kitchen.
It’s made of cast iron and can be used outdoors or indoors. It comes in several different sizes, so you can choose one that’s right for your needs.
The benefits of using a Blackstone Griddle include:
The ability to cook many different types of dishes at once, including pancakes and eggs for breakfast; burgers or hot dogs for lunch; steaks for dinner!
You don’t have to worry about running out of space when preparing these meals at home because they all fit on one flat surface instead of being spread out across multiple burners like they would be if prepared on an outdoor grill.
This makes it easier than ever before and less messy too!
Essential Griddle Desserts
Griddle Cake: This dessert is a cross between a pancake and a cake, with the texture of both. It’s made by pouring batter onto your griddle and cooking it until it’s golden brown.
You can top it with fruit or syrup or even ice cream!
Griddle Cookies: These are just like regular cookies, except they’re cooked on a griddle instead of in an oven.
They’re great for camping trips because you don’t need to worry about them melting if you leave them out overnight–just keep them in an airtight container!
Griddle Brownies: If you love chocolate but don’t have access to an oven (or just want something different), try making these brownies instead!
They take less time than regular ones do because there isn’t any baking involved.
Instead all you have to do is mix up some ingredients and spread them onto your pan before popping it into the microwave for about 5 minutes until everything sets up nicely together into one delicious treat that’ll satisfy anyone’s.
Sweet tooth without having any negative side effects like gaining weight from eating too much sugar-filled junk food.
Fruit Desserts
- Griddle Apple Pie
- Griddle Peach Cobbler
- Griddle Pineapple Upside Down Cake
Chocolate Desserts
Griddle Chocolate Chip Cookies
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 2 cups flour
Combine the butter and sugars in a large bowl until light and fluffy. Add the eggs and vanilla; beat well. Stir in the flour just until combined (don’t overmix).
Stir in chocolate chips if desired. Shape dough into balls about 1 inch wide and place on an ungreased baking sheet about 2 inches apart from one another (you will need to bake them in batches).
Bake at 350 degrees F for 10 to 12 minutes or until edges are golden brown and centers are still soft when touched lightly with finger tip.
Ice Cream Desserts
Griddle Ice Cream Sundae
- 1/2 cup chocolate chips, melted
- 2 tablespoons peanut butter, melted
- 1/2 cup whipped cream
In a bowl, combine the melted chocolate and peanut butter. Spread evenly over one side of each pancake. Fold in half and place on a plate. Top with whipped cream and serve immediately.
Savory Desserts
Griddle Pizza
Griddle Quesadilla
Griddle Nachos
No-Bake Desserts
- Griddle S’mores: This is a fun twist on the classic campfire treat. Make your own graham crackers and marshmallows on the griddle, then top with chocolate sauce and whipped cream.
- Griddle Banana Boats: These are great for kids! Cut bananas in half lengthwise, add peanut butter or Nutella, drizzle with honey and sprinkle with mini chocolate chips.
- Griddle Fruit Kabobs: Make a variety of fruit kabobs for everyone to enjoy pineapple chunks mixed with strawberries work well together!
Tips for Making Griddle Desserts
- Use the right ingredients. The key to making delicious griddle desserts is to use quality, fresh ingredients. If you’re not sure how long your fruit has been sitting on the shelf, it’s better to buy something else.
- Preheat the griddle properly. When heating up a cast iron griddle or skillet, be sure to preheat it thoroughly before adding any batter or other ingredients for cooking–you don’t want them sticking! Also make sure that all surfaces are evenly heated so that food cooks evenly across its surface area (and doesn’t burn).
- Clean up after yourself! Once you’ve finished making your dish and removed it from heat source, wipe down any excess oil with paper towels so nothing burns during storage or next time you use your pan/griddle again (this will also help prevent rusting).
Conclusion
Griddle desserts are easy to make, delicious and versatile. They’re perfect for any occasion!
