What is a Blackstone Griddle?
A Blackstone griddle is a flat cooking surface made of cast iron, which is used to cook food on a stovetop.
It is typically used to cook pancakes, eggs and bacon for breakfast; hamburgers and steaks for dinner; or even grilled cheese sandwiches at lunchtime.
Because they are so versatile, these griddles are also popular among outdoor grillers who want to bring their favorite foods indoors during cold weather months.
The Blackstone Griddle Company was founded by Randy Farrelly in 2004 after he came up with the idea while camping with his family one summer weekend at Yellowstone National Park in Wyoming.
After seeing how much fun everyone had cooking over an open fire pit together as they roasted marshmallows over hot coals before making s’mores later on that evening.
Realizing how much easier it would’ve been if only there were some kind of flat surface upon which we could rest our food items so we could easily flip them over without burning ourselves he decided then and there that this needed to become reality!
Why is the Coating Coming Off?
If you’ve noticed that your Blackstone griddle’s coating is coming off, there are a few reasons why this could be happening.
- Improper cleaning and storage
- Too high of a temperature
- Age (the coating will gradually wear off over time)
- Using metal utensils on the griddle surface or acidic ingredients like tomatoes or citrus
How to Clean a Blackstone Griddle
- Scrape off any burnt-on food with a spatula or plastic scraper.
- Use a damp cloth or sponge to wipe down the griddle surface. Rinse the cloth or sponge in hot water and use it to wipe down the griddle again. Finally, dry the griddle with a clean cloth or paper towel.
How to Store a Blackstone Griddle
When storing your Blackstone griddle, it’s important to keep it in a cool, dry place. Do not store the griddle in a damp area as this can cause the coating to come off.
It is also important to use a cover or store the griddle in an airtight container to prevent dust and dirt from getting onto the griddle surface.
How to Avoid the Coating Coming Off
To avoid the coating coming off, it is important to clean your Blackstone Griddle regularly and store it in a cool dry place.
Additionally, you should not use metal utensils on the griddle surface and avoid using acidic ingredients such as tomatoes or citrus. Finally, never exceed the maximum temperature recommended by the manufacturer.
How to Fix a Blackstone Griddle with Coating Coming Off
If the coating on your Blackstone griddle is coming off, there are several things you can do to fix it. First, you can try sanding down the griddle surface with sandpaper or a steel wool pad.
This will remove any remaining coating and help to smooth out the surface. You can then apply a new coating of oil or a special griddle seasoning.
This will help to protect the griddle surface and prevent the coating from coming off again.
Conclusion
You should now have a better understanding of how to care for your Blackstone griddle.
If you are still having problems with your coating coming off, there are several things that can be done.
The first thing is to clean the surface regularly and store it in a cool dry place so that no moisture builds up underneath the coating.
You should also never use metal utensils on this surface as this will scratch off any oils or seasonings applied previously.
Make them ineffective at preventing further damage from occurring over time due to oxidation processes taking place within their molecular structure when exposed directly under high heat conditions like those produced by cooking food directly over an open flame.
If these steps fail then sanding down all exposed areas using medium grit sandpaper before applying new coats of oil/seasoning might help restore some lost luster back into its appearance without having too much trouble doing so.
Most people already have these materials readily available around their homes anyway!
