How to Cook Hash Browns on a Blackstone Griddle

A Blackstone Griddle is a portable, non-stick electric griddle that can be used indoors or outdoors.

It’s great for cooking hash browns because it heats up quickly and evenly, which means you don’t have to worry about burning your food.

Hash Browns are small pieces of potatoes that are sliced into thin rounds and then deep fried until golden brown on both sides.

They’re often served with breakfast foods like eggs and sausage links but can also be eaten as an appetizer or side dish at any meal time!

Ingredients Needed

  1. Shredded Potatoes
  2. Salt
  3. Pepper
  4. Olive Oil

Step-by-Step Guide

  1. Preheat the griddle
  2. Prepare your hash browns and place them on the griddle
  3. Cook for approximately 10 minutes, or until golden brown and crispy on both sides (you may have to flip them over)
  4. Top with cheese, bacon, or other toppings of your choice and serve immediately

Tips and Tricks

The first step in making hash browns is to store the potatoes. Store them in a cool, dry place until they are ready to be used.

If you don’t have access to a cool, dry place, then store them in the fridge or freezer instead.

When you’re ready to cook your hash browns, press them down with a spatula so that they flatten out and become more evenly cooked throughout their surface area.

You can also use another piece of equipment called an “iron” it looks like a small frying pan with handles on each side to press down on top of your potato slices if you don’t want any additional condiments added onto them later on during cooking time (like cheese).

Finally: seasonings!

Add whatever spices suit your fancy here; just make sure not too much salt goes into these babies because otherwise it’ll taste super bland after being cooked for so long at high heat levels like those found within griddles like Blackstone’s line-up does offer today.


You can cook hash browns on a Blackstone Griddle. The griddle will heat up to 500 degrees, which is perfect for cooking hash browns.

To do this, place the potatoes in a bowl and add olive oil or butter to coat them evenly. Season with salt and pepper if desired.

Place the seasoned potatoes on top of your Blackstone Griddle and let them cook for about 10-15 minutes until they’re crispy on all sides!

Once they’re done cooking, serve them up with eggs or sausage patties for an easy breakfast!