You’ve probably seen a wood pellet grill at your local barbecue restaurant. They’re gaining popularity because they’re easy to use, easy to clean and have a great flavor.
Wood pellet grills work by using electricity to heat an electric element that heats up a metal rod inside the grill.
This rod then heats up the pellets you put into the hopper at the bottom of your grill.
The pellets are made from compressed sawdust that has been dried out so they burn slowly and evenly when they’re exposed to heat from above or below (depending on which type of wood pellet grill you have).
The best part about these grills is how easy they are! All you need is some good food and friends around for company while cooking outdoors on beautiful days like today!
The Basics of Wood Pellet Grills
A wood pellet grill is a small, portable grill that uses wood pellets as fuel. Wood pellet grills are usually made from metal and have a large hopper at the top to hold the pellets.
They also have an auger a rotating paddle that feeds the pellets into the burn chamber below.
The burn chamber contains a heating element, which heats up when you turn on your grill’s electric igniter or push-button starter button.
When this happens, hot air rises through vents in both sides of your grill’s hood and out through exhaust valves at either end of its body where it exits into your backyard air space via an exhaust pipe connected to its backside by way of flexible ductwork attached directly underneath said exhaust valves’ openings.
How to Use a Wood Pellet Grill
- Step 1: Set up the grill.
- Step 1a: Place the grill on a flat surface and make sure it’s level. If you have a grill stand, use it; if not, place bricks or stones under each leg to make sure your grill isn’t wobbling when it’s in use.
- Step 1b: Attach all components of your smoker box (if applicable) and insert into its designated slot on top of the grill body so that they’re held securely in place by their handles or latches.
- Step 2: Fill up with wood pellets! You’ll want about an inch worth of pellets in there–you can always add more later if needed (but don’t overfill). Keep in mind that some grills come with included drip trays that catch excess ash from burning wood chips–these are great for keeping things clean but may require some additional maintenance depending on how much ash builds up over time.*
Tips and Tricks for Cooking with a Wood Pellet Grill
- Keep your grill clean.
- Use the right wood pellets.
- Don’t forget to season your grill before use!
Wood Pellet Grill Recipes
Wood pellet grills are ideal for cooking a wide variety of foods, from meats and vegetables to desserts.
Here are some recipes to try:
- Grilled Chicken with Pineapple Salsa
- Maple-Bourbon Pork Tenderloin with Sweet Potatoes and Greens
Cleaning and Maintenance for Wood Pellet Grills
- Take care of the grill.
- Know what to do if your pellet grill isn’t working properly.
- Store your pellet grill when not in use.
Conclusion
Wood pellet grills are a great option for anyone who wants to get the most out of their outdoor cooking experience. They offer many advantages over traditional charcoal grills and gas grills, including:
- Better flavor: The smoke from wood pellets imparts a unique flavor to your food that’s difficult to replicate with other fuels. This makes them ideal for smoking meats or making grilled cheese sandwiches with grilled onions.
- Efficiency: Wood pellets burn much more efficiently than other fuels like propane or natural gas, so you can get more heat out of less fuel–and save money on your energy bill in the process!
- Ease of use: Wood pellet grills are easier than other types because they don’t require any special tools or maintenance beyond replacing the bag when it runs out (which usually lasts around 20 minutes).
