Traeger steak temp and time guide

  • What is Traeger?
    Traeger is a company that makes outdoor grills and smokers. They have been around since 2002, and they are now one of the largest producers of these types of products in the world. Their grills are known for being easy to use and versatile, which makes them perfect for tailgating or backyard barbecues!
  • Why is it important to know how long your steak should be cooked?
    If you want your steak to turn out perfectly every time, then knowing how long it takes will help ensure that happens! If you don’t know what temperature each type of meat needs until it’s done cooking (and when), then there’s no way for anyone else at home who doesn’t eat meat all day long like I do – so I made this guide just for you!

Choosing the Right Cut of Steak

Choosing the right cut of steak is a matter of personal preference. The most important thing to consider when selecting your steak is how you want it cooked and what type of flavor profile you are looking for.

For example, if you like your steaks well done and don’t mind them being dry, then select a ribeye or strip loin cut that will stand up well under high heat without becoming too tough or chewy.

If on the other hand, you prefer medium rare steaks with lots of juice and tenderness in each bite then go with something like filet mignon or porterhouse (which has both filet and strip loin).

Another factor when choosing cuts is whether they come from prime or choice grade beef as these two grades represent different levels of quality within each cut type respectively.

Seasoning Your Steak

Seasoning your steak is an important part of the process. It’s not just about adding flavor to your meat, but also helping it cook more evenly and creating a crisp crust on the outside.

Here are some of our favorite seasonings:

  • Salt and pepper
  • Garlic powder or minced garlic cloves (if you want to go all out)
  • Ground cumin (great with steaks that have a Mexican vibe)
  • Paprika (good if you’re going for an Italian feel)

Preheating Your Traeger Grill

Cooking the Steak

  • Place the steak on the grill and close the lid.
  • Cook for 10 minutes, flipping once halfway through.
  • Check for doneness by pressing down on one end of your steak; if it feels tender enough to press without leaving an indentation, it’s done!

Resting the Steak

Resting the steak is an important part of the cooking process. It allows for carryover cooking, which means that your steak will continue to cook even after you remove it from the grill or smoker.

Resting time varies depending on how thick your steak is and how hot your grill was when you put it on (if using a charcoal grill).

For example: If you’re grilling a 1-inch thick ribeye at high heat, it’ll take about 10 minutes to rest before cutting into it. If you’re cooking thin flank steaks over low heat, they won’t need much resting time at all just enough so that they don’t fall apart when sliced open!

Serving the Steak

  • Serving temperature.
  • Accompaniments.
  • Presentation.

Cleaning the Traeger Grill

You can clean the Traeger grill in a variety of ways, depending on how much time and effort you want to put into it.

  • Temperature settings
  • Preheating time
    If you’re just looking for a quick clean, turn on the grill at high heat with no food inside. This will burn off any grease or residue that’s built up over time, giving you a fresh start without having to do anything else!

Troubleshooting Tips

  • If your steak is done before the recommended time, it’s OK to leave it on for a few more minutes.
  • If your steak is not done by the recommended time, remove it from the grill and let it rest for 10 minutes before serving. This will allow all of those delicious juices to redistribute throughout the meat so that you get maximum flavor in every bite!
  • If you have any questions about how long to cook your meat, don’t hesitate to contact us here at Traeger Customer Care!

Conclusion

The Traeger is a great way to cook your steaks. It’s easy, allows you to control the temperature and timing of your steak perfectly, and gives you delicious results every time.