Best Traeger Vegetarian Recipes

If you’re a vegetarian, or just want to try out some new recipes, this blog post is for you.

We’ve put together some of the best Traeger vegetarian recipes to help you get started with your own backyard grilling adventures!

Traeger Grills are one of our favorite ways to cook outside because they can do so much more than just meat. They’re great at roasting vegetables and making breads and desserts too!

There are tons of different kinds of veggies that work well on Traegers you don’t need any special equipment other than what comes with your grill (like an instant-read thermometer).

The key is cooking them at lower temperatures over longer periods of time so everything gets tender without burning or drying out.

Table of Contents

Best Vegetarian Recipes

BBQ Vegetable Skewers

1 cup barbecue sauce
1 tablespoon olive oil
Skewer the following: 2 bell peppers, 2 zucchini, 1 onion and 2 portobello mushrooms. Brush with olive oil and grill for 10 minutes or until tender. Serve with the barbecue sauce on top of each skewer. Grilled Portobello Mushrooms.
4 large portobello mushrooms (about 1 pound)

Vegan Recipes

Grilled Vegan Pizza
Ingredients:

1 package pre-made pizza dough (or make your own)
2 cups shredded mozzarella cheese, divided

1/2 cup chopped fresh basil leaves

Directions: Preheat grill to medium heat. Roll out pizza dough onto an oiled surface and place on a baking sheet.

Spread 1 cup of cheese over the top of the crust, then top with basil leaves and remaining cup of cheese.

Grill for 8-10 minutes until golden brown and crispy on bottom side, then flip over and cook another 5 minutes until cooked through in center. Cut into slices before serving if desired!

Health Benefits of Vegetarian Recipes

There are many benefits of vegetarian recipes. One of the main benefits is that they are low in calories, fat and cholesterol.

The fiber content is also very high in these recipes which helps to keep you feeling full for longer periods of time.

Nutritional Benefits of Vegetarian Recipes

Vegetarian recipes are high in vitamins and minerals.
Vegetarian recipes are high in antioxidants.
Vegetarians have lower cholesterol levels than people who eat meat, fish and poultry.

Tips for Grilling Vegetarian Recipes

Brush vegetables with oil. Vegetables are more likely to stick to the grill if they’re not coated in something, so brush them with olive oil or another cooking spray before putting them on.
Use separate grates for vegetables and meats. Vegetables should be grilled on high heat while meats are cooked at lower temperatures, so it’s best to use separate grates when grilling both types of food at once (or just cook one type of food at a time).
Don’t overcrowd your grill! If you have too much food on there, some parts will burn while others remain undercooked–and nobody wants that!

Tools for Grilling Vegetarian Recipes

A grill brush. This is essential for cleaning your grill and removing burnt-on food from the bottom of the grates.
Metal skewers, if you’re using them to hold together your vegetarian recipes (see below). You can also use wooden ones if you prefer not to have metal on your grill at all times.
A non-stick grill mat or two, which will make it easier to clean up afterward by allowing you to scrape off any remaining pieces of food with a spatula or scraper without having them fall through onto the ground below!

Conclusion