Smash burgers are a relatively new phenomenon. They were invented by chef David Burke, who opened the New York City restaurant Burger Bar in 2008.
The name was inspired by the technique used to make them–the patty is smashed down onto a hot griddle with a metal spatula, creating a crusty exterior and juicy interior (similar to what happens when you grill).
Burke’s original recipe calls for using chuck steak that has been ground twice; each grind takes place at different speeds so that there are large chunks of meat in one part of the patty and fine pieces in another.
You can also use ground sirloin or brisket if you prefer those cuts over chuck steak just make sure your butcher blends them together well before forming patties!
Ingredients
- Ground beef
- Salt
- Pepper
- Buns (for those who like buns)
- Toppings of your choice
Instructions
- Form the beef into patties and set aside.
- Preheat the griddle to 450°F, or if you have an oven-safe pan, heat it in your oven at this temperature for 10 minutes before proceeding with step 3 below (this will help ensure that your burgers get nice and crispy).
- Place patties on hot griddle or pan and smash them with a spatula until they’re about 1/2 inch thick–you want them to be smashed but still hold together! Season liberally with salt and pepper on both sides of each patty as soon as they hit the surface of your hot cooking surface (this helps form a crust). Flip once after 2-3 minutes total cooking time has elapsed; continue cooking until desired doneness is reached (about 4 minutes per side for medium rare). Remove from heat when done cooking; let rest for 5 minutes before serving so juices redistribute throughout meat instead of running out when slicing into them later on down line.
Tips & Tricks
- Use a mix of ground beef and pork for extra flavor.
- Smash the patties lightly, so they don’t get too thin or lose their shape.
- Preheat your griddle to the proper temperature before cooking your burgers–if it’s too hot, they’ll burn on the outside before being fully cooked inside; if it’s not hot enough, they’ll take longer to cook through without developing that desirable crusty exterior (and may even end up steaming instead).
- Use a timer to keep track of cooking times so that you don’t end up with an underdone or overcooked burger!
Serving Suggestions
- Serve with French fries.
- Serve with a side of coleslaw.
- Serve with a side of potato salad
Variations
There are many ways to customize your Blackstone Smash Burger. You could add cheese to the patties, or bacon to the patties.
You can also use different types of buns and toppings! If you want a more traditional burger, try adding lettuce and tomato slices on top of your patty before smashing it down with another one.
Conclusion
In conclusion, the Blackstone Smash Burger is a delicious and simple recipe that’s easy to make at home. It’s also a great way to show off your griddle!
If you’re looking for an easy way to impress friends and family with your cooking skills, this recipe is perfect for you.