What Is Toad in a Hole?
Toad in a hole is a traditional British dish that consists of sausages baked in Yorkshire pudding batter. It has its origins as far back as the 13th century, when it was made with meatballs instead of sausages.
The name comes from how the finished product resembles an animal’s head peeking out from its hole (or nest).
The dish has many variations depending on what ingredients you use and how you prepare them, but all versions involve baking sausages in Yorkshire pudding batter.
Ingredients Needed for Blackstone Toad in a Hole
- Bread
- Eggs
- Milk
- Butter (or margarine)
- Blackstone Seasoning (optional)Salt and pepper to taste
Preparing the Bread
- Cut the bread into slices about 1/2 inch thick.
- Grease a cast iron skillet with butter or oil, and place it over medium heat until it’s hot.
- Place the bread slices in the pan, cut side down; cook for 3 to 4 minutes until golden brown on both sides, flipping once during cooking time if needed.
Preparing the Egg Mixture
The next step is to whisk together the eggs, milk, and salt. Whisk until the mixture is smooth and uniform.
Now it’s time to add in your seasoning! If you’re using fresh herbs or spices like sage or rosemary (which are great options), add them here as well.
Cooking the Toad in a Hole
- Preheat the oven to 400 degrees Fahrenheit (204 Celsius).
- Pour the egg mixture into the center of each hole and bake for 15 minutes, or until golden brown on top and cooked through in the middle.
Serving the Toad in a Hole
- Garnish with salt and pepper.
- Serve with butter on the side, if desired.
Tips for Making the Perfect Toad in a Hole
- Use fresh bread. If you’re using day-old bread, it’s best to toast it before making your Toad in a Hole.
- Add more seasoning but not too much! Seasoning is key to making this dish taste delicious, but if you add too much salt or pepper, it could ruin the taste of your meal. You can always add more later if needed; however, once added, there’s no going back!
- Cook at high heat for maximum flavor and texture! The hotter your oven gets during cooking time (around 425 degrees Fahrenheit), the more crispy and crunchy those edges become!
Variations of Toad in a Hole
Toad in a hole is a simple dish that can be made with a few basic ingredients. However, there are some variations of the recipe that you may want to try out.
- Substituting Different Ingredients: If you don’t have blackstone toad in a hole and want to make it anyway, feel free! You could use another type of bread like white bread or even pancakes instead if you wanted something more sweet than savory.
- Making it Vegan: If you’re vegan or just want an egg-free version of this classic British breakfast food then feel free to leave out the eggs altogether! Just make sure that whatever kind of milk product (if any) that you use is non-dairy so no one mistakes what they’re eating for real Toads!
Health Benefits of Toad in a Hole
- High Protein Content: Toad in a hole is made from bread and eggs, both of which are high in protein. The protein found in these two ingredients helps to maintain muscle mass, prevent weight gain and increase metabolism.
- Low Fat Content: Toad in a hole contains very little fat, making it an ideal breakfast food for those trying to lose weight or maintain their current weight. In fact, if you eat just one slice of blackstone toad in hole with no other additions (like butter), you’ll only consume around 100 calories!
- Source of Vitamins and Minerals: Eggs are also rich sources of vitamins A (for healthy eyes), B12 (for energy production), D (for healthy bones) as well as minerals such as iron (to carry oxygen throughout your body).
Blackstone Griddle Eggs in a Basket
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients:
8 slices white bread, cut into quarters; 2 tablespoons butter; 2 tablespoons olive oil; 4 eggs; salt and pepper to taste
Gold Rush Griddle Cookies
These cookies are a popular breakfast item at Blackstone, and for good reason. They’re made with a mixture of butter, sugar and flour that is baked on the griddle. To make them even better, we serve them with maple syrup and bacon!
Egg in a Hole
To make your favorite egg in a hole, first slice a piece of bread and butter it generously.
Next, heat up some oil in a skillet over medium heat. The oil should be hot but not smoking you can test it by dipping the tip of one finger into it; if it’s too hot for you to keep your finger there without burning yourself, let the pan cool down before proceeding with cooking.
When the pan is ready (and only then), crack an egg into its center and place over medium heat until cooked through (3-5 minutes). If desired, add cheese or other toppings before flipping so that they melt on top while cooking (this step isn’t necessary). Then flip over onto another piece of bread or toast!
The Best Sausage for Toad in the Hole
- Use a good quality sausage. There’s nothing worse than using cheap, processed pork and ending up with something that tastes like rubber.
- Don’t use too much sausage. You want to be able to see the eggs through the sausage, so don’t go too crazy! If you do go overboard on this one though, just make sure you don’t throw away the extra fat left over when cutting off your pieces of meat it makes for great gravy later on in the process (and trust me: there will be plenty left over).
Don’t over cook your sausages! It might not seem like much of an issue at first glance but trust me if they’re overcooked they’ll end up being rubbery rather than crispy which means no one wants them anymore.
Even though they still look good enough on paper otherwise. But let’s face facts here: nobody wants overcooked food unless they’re trying out some sort of new recipe where texture matters more than taste itself.
Otherwise just stick with what works best every single time without fail even if those results are less than perfect because sometimes imperfections aren’t necessarily bad things after all especially when it comes down totasting.
Buds being satisfied by what we eat everyday rather than worrying about whether or not something tastes good enought o keep eating for another five minutes before giving up altogether due tounpleasant experiences.
Chicken Sausage
- Preheat oven to 375 degrees.
- In a large bowl, combine all ingredients except the eggs and butter. Mix well using your hands or a wooden spoon until fully incorporated, then form into patties about 1/2 inch thick each (you should get about 8 patties).
Breakfast Recipes
Breakfast is the most important meal of the day. It gives you energy and helps you to stay alert throughout the morning. If you’re like me, who doesn’t have time for elaborate meals in the morning, then this recipe will be right up your alley!
Toad in a Hole is an English dish that consists of sausages fried in breadcrumbs or batter.
The name “toad” comes from the fact that when they cook together they look like little frogs (or toads). We’ve taken it one step further by adding some blackstone sausage links with sage & applewood smoked bacon bits inside them!
FAQs
Blackstone Toad in a Hole recipe is a delicious breakfast dish that consists of sausages cooked in Yorkshire pudding batter. It is a popular dish in the UK and is often served with gravy and vegetables.
The ingredients needed for Blackstone Toad in a Hole recipe are sausages, flour, eggs, milk, salt, and pepper. You can also add herbs and spices to enhance the flavor.
To make Blackstone Toad in a Hole recipe, first, preheat your Blackstone griddle to medium-high heat. Then, cook the sausages until they are browned on all sides. In a separate bowl, mix flour, eggs, milk, salt, and pepper to make the batter. Pour the batter over the sausages and bake in the oven for 20-25 minutes until the batter is golden brown and puffy.
Yes, you can use different types of sausages for Blackstone Toad in a Hole recipe. You can use pork sausages, beef sausages, chicken sausages, or vegetarian sausages depending on your preference.
You should use all-purpose flour for Blackstone Toad in a Hole recipe. You can also use self-raising flour if you want your batter to be extra fluffy.
Yes, you can make Blackstone Toad in a Hole recipe ahead of time. You can prepare the batter and store it in the fridge for up to 24 hours. You can also cook the sausages and store them in the fridge for up to 3 days. When you are ready to serve, just pour the batter over the sausages and bake in the oven.
You can serve Blackstone Toad in a Hole recipe with gravy and vegetables. You can also serve it with mashed potatoes, roasted vegetables, or salad.
Yes, you can freeze Blackstone Toad in a Hole recipe. You can freeze it after baking and store it in an airtight container for up to 3 months. When you are ready to serve, just thaw it in the fridge overnight and reheat in the oven.
Some variations of Blackstone Toad in a Hole recipe include adding cheese, bacon, onions, or mushrooms to the batter. You can also use different types of sausages or herbs and spices to change the flavor.
Blackstone Toad in a Hole recipe is not the healthiest breakfast option as it contains sausages and a batter made of flour and eggs. However, you can make it healthier by using lean sausages, whole wheat flour, and reducing the amount of oil used for cooking.
Conclusion
Toad in a hole is a traditional British breakfast dish. It consists of sausages baked inside slices of bread, which are then dipped into the yolk of an egg.
The name comes from the fact that the sausages look like toads sitting on top of their holes.
The main benefits of this recipe include:
- Being very easy to make
- Being very filling and satisfying because it’s so rich and hearty