Cooking bacon on a Blackstone griddle can be a game-changer for bacon lovers everywhere. Not only does it save time and reduce mess, but it also produces deliciously crispy bacon that’s evenly cooked.
In this article, we’ll provide a step-by-step guide on how to cook bacon on a Blackstone griddle.
Gather Your Ingredients
First, you’ll need to gather your ingredients. You’ll need bacon, a Blackstone griddle, tongs, and paper towels.
Preheat the Griddle
Once you have everything you need, preheat the Blackstone griddle to medium-high heat. This will ensure that the bacon cooks evenly and doesn’t burn.
Cook the Bacon
Once the griddle is hot, place the bacon strips on the griddle. Use tongs to flip the bacon occasionally to ensure even cooking. Cooking time will vary depending on the thickness of the bacon and your desired level of crispiness. Generally, it takes 6-8 minutes to cook bacon on a Blackstone griddle.
Remove and Cool the Bacon
Once the bacon is cooked, use tongs to remove it from the griddle and place it on a plate lined with paper towels. This will help absorb any excess grease and prevent the bacon from becoming soggy. Let the bacon cool for a few minutes before serving.
Tips for Cooking Bacon on a Blackstone Griddle
There are a few tips to keep in mind when cooking bacon on a Blackstone griddle. If the bacon is too thick, reduce the heat to prevent burning. Avoid overcrowding the griddle to ensure even cooking. Use a splatter guard to avoid grease splatters.
And finally, save the bacon grease for future cooking. It can be used to add flavor to other dishes like eggs, potatoes, and vegetables.
Conclusion
In conclusion, cooking bacon on a Blackstone griddle is a simple and efficient way to enjoy deliciously crispy bacon. By following these simple steps and tips, you’ll be able to cook bacon that’s evenly cooked, not too greasy, and perfectly crispy.
So the next time you’re craving bacon, try cooking it on a Blackstone griddle and enjoy the benefits of this game-changing cooking method.
