What is Philly Cheesesteak?
The Philly cheesesteak is a sandwich made with thinly sliced ribeye or top round, sauteed onions and peppers, and melted cheese.
It’s usually served on an Italian roll with ketchup, mayo and hot sauce on the side.
The origin of this classic American dish dates back to 1930s Philadelphia where it was created by Pat Olivieri at his restaurant Pat’s King of Steaks as a late night snack for cab drivers who wanted something quick before heading home after their shift ended at 2am.
Ingredients for Philly Cheesesteak on the Blackstone
The Blackstone Griddle is a great tool for making Philly Cheesesteaks. It’s got a nice big surface area, so you can cook up a lot of steak at once.
Plus, it’s got high sides that keep the grease from splattering all over your kitchen as you’re cooking.
But what kind of meat should you use? Well, if you want to make an authentic cheesesteak then thinly sliced ribeye or sirloin will do just fine!
You could also try using ground beef if that’s more convenient for you (or if there are other flavors mixed in).
The important thing is that whatever kind of steak or ground beef goes on this griddle needs to be thin enough so it cooks quickly without drying out too much before reaching medium rare perfection!
How to Prepare Philly Cheesesteak on the Blackstone
- Preheat the Blackstone Griddle.
- Cut the steak into thin slices.
- Cook the steak, onions and peppers on one side of the griddle until they are done to your liking–about 2 minutes per side for medium rare or 3 minutes per side for well done.
- Add mushrooms, if desired. Cook them until they are tender but not mushy (about 2 minutes). You can also add cheese at this point if you like; we recommend provolone or American cheese slices because they melt nicely without getting greasy!
- Serve immediately with rolls or buns and enjoy!
Serving Suggestions for Philly Cheesesteak on the Blackstone
- Serve with chips and a side salad.
- Serve with fries and a side salad.
- Serve with fries, a side salad, and a fountain drink (or beer).
Tips for Making the Perfect Philly Cheesesteak on the Blackstone
- Use the right type of cheese. You can’t have a Philly Cheesesteak without cheese, but there are many different types to choose from. American, provolone and mozzarella are all good options for your steak sandwich.
- Cut the steak into thin slices. When you cut your steak into thin slices it will cook faster and be easier to flip on the griddle without overcooking or burning it!
- Cook the steak on medium-high heat with no oil or butter in order for them not stick together when flipping them over later on in cooking process (this also helps prevent grease splatter).
- Don’t overcrowd your griddle; otherwise you’ll end up with soggy bread rather than crispy fried crusts which is essential part of any great cheesesteak experience!
Nutritional Information for Philly Cheesesteak on the Blackstone
- Calories: 810
- Protein: 53g
- Carbs: 55g
- Fat: 46g
- Sodium: 2,290mg (that’s almost half of your daily recommended intake!)
- Cholesterol: 75mg
Where to Buy Philly Cheesesteak on the Blackstone
The Blackstone River is home to many great places to buy Philly cheesesteak. Below, we’ve listed some of the most popular spots and their hours of operation:
- Restaurants
- Grocery stores
- Online
How to Store Philly Cheesesteak on the Blackstone
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze leftovers in freezer-safe plastic bags or airtight containers, then thaw them in the refrigerator overnight before reheating.
- Reheat leftover Philly Cheesesteak on the Blackstone by warming it in a microwave on high power for about 1 minute or until hot, stirring once halfway through heating time. You can also heat it on top of the stove over medium heat until heated through, about 5 minutes total per side (or until your cheese is melted).
Pros and Cons of Eating Philly Cheesesteak on the Blackstone
Pros and Cons of Eating Philly Cheesesteak on the Blackstone
Pros: Delicious, quick and easy to make, versatile and nutritious.
Cons: High in calories (1 sandwich has 1,000), fat (30g) and sodium (3,400mg).
Blackstone Philly Cheesesteak
The Blackstone Philly Cheesesteak
The Blackstone is a Chicago-style steak sandwich. It has been compared to a Philly cheesesteak in that it’s made with thinly sliced beef and melted cheese, but the Blackstone adds french fries, pickles and onions to its meat.
That said, there are some similarities between this dish and its East Coast counterpart: both use thinly cut ribeye or top round steak (depending on which city you’re from) with onions cooked into them.
Both are served on a hoagie roll; and both have American cheese melted over the top.
How to Make Philly Cheesesteak Sandwiches
Step 1:
Cut the steak into thin strips. (You can also ask your butcher to do this for you.)
Step 2:
Put your peppers and onions in a pan with some olive oil, and cook them until they’re soft but not browned. If you like mushrooms, add those now too! Season with salt and pepper to taste.
Blackstone Philly Cheesesteak Recipe
Ingredients:
1 pound top round steak, thinly sliced
2 tablespoons olive oil or butter (optional)
1 onion, sliced thin
1 green bell pepper, sliced thin
8 ounces mushrooms (your choice of variety), sliced thin
What is the Best Meat for a Philly Cheesesteak Sandwich
When choosing your meat, it’s important to remember that you want something that is flavorful and tender. Top choices are ribeye or strip steak, but any cut of beef will do the trick!
This is where a good cut of meat comes into play. You want something with enough fat content so that when you cook it on the grill or in a pan, it gets nice and juicy but not so much fat that it’ll make your sandwich greasy (gross).
Blackstone Philly Cheesesteak Sandwiches
The Blackstone Philly Cheesesteak Sandwiches are the perfect way to enjoy the classic sandwich. The traditional recipe is made with grilled onions, mushrooms and green peppers served on a hoagie roll.
The Blackstone Cheesesteak can be topped with one or all three of these toppings. You can also add in some steak if you want more meat!
More Blackstone Recipes to Try
If you’re looking for more delicious recipes to try, check out Blackstone’s website. The restaurant has an extensive menu that includes many other dishes that you can enjoy at home with your family or friends.
Easy Blackstone Philly Cheesesteak
If you want to make a Philly cheesesteak at home, there are a few different options for how to cook it. You can use any of the following:
- Cast iron skillet
- Panini maker
- Griddle (or flat top) grill and panini press combo like this one from Cuisinart, which has both an electric griddle and sandwich press in one unit!
- Grill pan with lid (like this one) or grill press/panini maker combo like above but without an electric griddle function you’ll just have to take care not to burn yourself when flipping them over!
Blackstone Philly Cheesesteaks
There are a lot of things you can do with the Blackstone Griddle. You can make delicious pancakes and waffles, or even scramble eggs for breakfast. It’s also great for lunch sandwiches and paninis, so you’ll never be bored with what you’re eating again!
The Blackstone Griddle has received rave reviews from both customers and experts alike, who have praised its versatility and durability as well as its ability to cook food evenly without burning it or leaving behind any grease stains on your countertop (which may not sound like a big deal but trust me it is).
If you’re looking for an easy way to upgrade your cooking experience without having to spend too much money on new appliances then this product might just be right up your alley!
More Blackstone Griddle Recipes
There are a number of other recipes that you can make on the Blackstone griddle. If you’re looking for something simple, try making one of these:
- Philly Cheesesteak – A classic cheesesteak sandwich made with tender slices of steak, melted cheese, onions and peppers.
- Blackstone Pizza – This delicious pizza has fresh mozzarella cheese over housemade tomato sauce topped with basil leaves to give it an authentic taste that will have your friends begging for more!
- Blackstone Chicken Sandwich – This chicken sandwich is so good that it’ll make you want another bite before finishing the first one! It’s made from tender pieces of grilled chicken breast served on freshly baked bread with lettuce tomato mayo & cheddar cheese (or blue if requested).
Why You’ll Love This Philly Cheesesteak Blackstone Recipe
If you’re looking for a quick and easy meal, this Philly Cheesesteak Blackstone Recipe is perfect. It’s also delicious and a great way to use up leftovers.
If you have leftover steak (or even if you don’t), this recipe is the perfect solution to your lunchtime dilemma.
Storing Your Blackstone Griddle Philly Cheesesteak Sandwich
- Store your Philly cheesesteak sandwich in the refrigerator for up to 3 days.
- Wrap it tightly in plastic wrap and then foil before storing.
- Keep the sandwich cold until ready to eat.
Why You Will Love Cooking Philly Cheesesteak On Blackstone
The Blackstone is the perfect cooking tool for cooking Philly cheesesteaks. It’s fast and easy, allowing you to make a lot of sandwiches at once while still getting the perfect results you want.
The cast iron griddle heats up quickly and evenly, so your meat will cook to perfection without burning on the outside or being undercooked inside.
And if you want to add cheese, there are grooves in the pan that allow each slice of cheese to melt perfectly as it cooks on top of your meat patty!
Reader Interactions
- Ask for feedback.
- Suggestions for improvement.
- Ask for suggestions on what to cook next!
The Best Cheese for a Philly Cheesesteak
If you’re going to make a cheesesteak, it’s important to know which cheese to use. The most popular options are provolone, american and cheddar–but swiss is also delicious!
- Provolone: This Italian cheese is mild, but can be full-flavored if it’s aged properly. It has a creamy texture that melts well on sandwiches and in recipes like macaroni and cheese (or as macaroni). If you want something similar but even more milder than provolone, try mozzarella or edamame hummus instead!
- American: This white processed variety isn’t actually made from cow’s milk; instead it comes from soybeans and corn syrup solids mixed with hydrogenated vegetable oil (which means trans fat). While many people love this type of processed cheese because it tastes good when melted on sandwiches like grilled chicken breast sandwiches served with tomato soup garnished with parsley flakes – others prefer not eating anything containing hydrogenated vegetable oil at all because they believe that doing so could lead towards health problems such as high cholesterol levels or even early death due to heart disease caused by high blood pressure levels associated with consuming too much sodium chloride contained within these types of foods during regular meal times over time periods ranging anywhere between 2 years up until 10 years depending upon how often one eats them per week/monthly basis.
Which Meat Is The Best Meat To Use For Blackstone Philly Cheesesteak Sandwiches
The Blackstone Philly Cheesesteak Sandwiches are made with shredded beef. This is the best meat to use for a Philly Cheesesteak sandwich, but you can also use sirloin steak, top round or flank steak instead.
Conclusion
The Philly Cheesesteak is a delicious and versatile dish that is quick and easy to make. With the right ingredients and preparation, it can be a nutritious and satisfying meal.
If you’re looking for something different than your average sandwich, this is the way to go!
