What is a Blackstone Griddle?
The Blackstone Griddle is a cast iron cooking surface with a nonstick coating. It has two sides: one flat, and one concave. The flat side is great for pancakes and eggs; the concave side is perfect for burgers or steaks.
The Blackstone Griddle cleans up easily with soap and water no scrubbing necessary!
What You Need to Make Scrambled Eggs on a Blackstone Griddle
- Eggs (2 per person)
- Milk or cream (1/4 cup per egg)
- Salt, pepper and other seasonings to taste
Step-by-Step Instructions
- Preheat the Blackstone Griddle to 350 degrees.
- Prepare ingredients: Use a whisk to mix together eggs, salt and pepper in a bowl or large measuring cup with a spout. Chop up your favorite veggies and meat, if using any (we recommend bacon!).
- Pour egg mixture onto hot griddle surface making sure it covers the entire cooking area. Using an offset spatula or butter knife, gently lift edges of omelet as it cooks so air can circulate underneath it; this will help ensure even cooking on all sides without overcooking parts of your omelet while leaving others undercooked or raw looking inside their shells!
Tips for Making Perfect Scrambled Eggs on a Blackstone Griddle
- Season the eggs.
- Use the right type of oil to cook your scrambled eggs in a Blackstone Griddle (we recommend butter or olive oil).
- Don’t overcook your eggs–they should be soft, but not runny or dry. If you’re using a nonstick pan or griddle, this shouldn’t be an issue!
- Add flavorings and mix-ins like cheese, herbs and spices for extra flavor that won’t stick to your pan like it does when you use butter or oils from other pans/griddles!
5a) If you want fluffy scrambled eggs with no lumps: Use a spatula to fold them over gently several times while cooking until they reach desired consistency (soft but not runny).
5b) If you prefer creamy scrambled eggs with some texture left behind: Cook until just before they start turning golden brown around the edges then remove immediately so they don’t overcook while waiting on others being cooked next!
Serving Suggestions
- Serve with toast, butter and jam.
- Top with cheese and herbs.
- Serve with roasted potatoes and vegetables for a hearty breakfast dish!
Additional Variations
You can make scrambled eggs in a variety of ways. Try adding vegetables, using different types of cheese and herbs or spices to create your own signature dish. Here are some suggestions:
- Add spinach or another green vegetable to the pan before you start cooking the eggs.
- Use feta instead of cheddar for a milder flavor that goes well with herbs like basil or oregano.
- Try adding cooked bacon or sausage (or both!) as well as some diced tomatoes for extra protein, fat and flavor!
Storing and Reheating
Storing and reheating your scrambled eggs is simple.
- Store in an airtight container in the refrigerator.
- Reheat in the microwave or on the griddle, adding a little bit of butter or oil to keep them from drying out.
Nutrition Information
Calories: 180
Protein: 12 grams
Fat: 11 grams
Carbohydrates: 1 gram (1% DV) Sodium: 510 mg (23% DV) Cholesterol: 210 mg (70% DV) Fiber: 0 grams
Conclusion
Now that you know how to make scrambled eggs on a Blackstone Griddle, it’s time to get cooking!
The best part about this recipe is that it doesn’t require any special equipment or ingredients just some basic kitchen staples and about 10 minutes of your time.
So what are you waiting for? Get out there and start making some amazing scrambled eggs!
