Before you get started, it’s important to know what a Traeger Grill is and how it works. The Traeger Grill is an outdoor grill that uses wood pellets as fuel.
The pellets are placed in the hopper at the bottom of your grill, which heats them up until they become hot enough to burn.
This produces smoke that infuses your food with flavor while cooking it over indirect heat.
The benefits of cooking sirloin steak on a Traeger Grill include:
- Flavorful Meat – With its high fat content, sirloin steak has a lot of flavor on its own but can also absorb other flavors easily when cooked over indirect heat like it would be on this type of grill. You’ll get lots of smoky goodness from using this method!
Ingredients and Equipment
The ingredients you need are:
- Sirloin steak, cut into 1-inch thick slices (about 8 ounces per person)
- Kosher salt and freshly ground black pepper to taste
The equipment you will need is: - A cast iron skillet or grill pan that can go on the Traeger.
Preparing the Steak
The first step in cooking a sirloin steak is to prepare the grill. You will want to make sure that it is clean and ready for use, with no grease or residue left behind from previous meals.
Next, season your steak with salt and pepper before placing it on the grill. If you don’t have time for this step, try rubbing some olive oil over each side of your steak just before putting them in their respective slots on Traeger’s Grill Grates (this will help keep them moist while they cook).
Finally and this may seem obvious but make sure that both sides of your meat are facing down when you place them on top of those hot grates!
Cooking the Steak
When you’re ready to cook your steak, preheat your Traeger to 400 degrees Fahrenheit. Then, place the meat on the grill and close the lid.
Cook for 10 minutes per side or until desired doneness is reached (we recommend medium-rare).
When checking for doneness, use a thermometer inserted into thickest part of meat; it should read 135 degrees Fahrenheit for medium rare.
If you prefer more well done meat, continue cooking until desired temperature is reached (upwards of 145 degrees).
Serving the Steak
When you’re ready to serve, let the steak rest for 5-10 minutes. This will help keep it juicy and tender.
Then slice the steak into 1/2″ slices across the grain of the meat (i.e., perpendicular to how it was cut).
This will make sure that each piece has a nice, tender bite without any gristly bits in it.
Finally, serve immediately!
Tips and Tricks
- Keep the grill clean. Cleaning your Traeger after each use is an important part of maintaining its performance and longevity. If you don’t have time to do this, consider purchasing a grill cover to keep it protected from the elements.
- Know what cuts work best for your grill and cooking methods. Different cuts of steak respond differently when cooked on a Traeger, so make sure you know which ones work best before buying them at the store or ordering them at a restaurant! Some people prefer sirloin tips while others like filet mignon; both are delicious options if prepared correctly!
Conclusion
The sirloin steak is a great choice for those who want to cook their meat on the grill. It’s tender, juicy and has a good flavor.
The best way to cook sirloin steaks on a Traeger Grill is by using indirect heat with wood chips or pellets.
You can also use direct heat but it may cause your steak to be dryer than if you used indirect heat with wood chips or pellets.
In summary:
- Use indirect heat with wood chips or pellets
- Cook at 325 degrees Fahrenheit