Griddle Grease: Front VS Rear Grease Tray Explained

Grease is a constant nuisance for any commercial kitchen. It can be a pain to clean up, and it often gets on your food and equipment.

Grease management systems are a great way to keep your kitchen clean, but what’s the difference between front-mounted and rear-mounted grease trays?

Let’s take a look at both types of grease systems and how they’re used in your restaurant or food service business.

Front VS Rear Grease Management Systems Explained

The front grease tray system is more convenient because it’s located at the front of your grill and allows you to quickly clean off any excess grease.

The rear grease tray system is easier to clean because you can simply remove it from behind your grill and toss it in your sink or dishwasher.

The rear grease tray system is also more durable than its counterpart, as they usually have metal components that won’t crack or break over time like plastic ones would do when exposed to heat.

Finally, while both systems are fairly expensive compared with other types of griddles available today such as cast iron or stainless steel models.

They’re still worth their price tag since there aren’t many other options when choosing between these two designs!

Pros And Cons Of Both Grease Systems

The front grease tray is much easier to access, but it’s also more prone to damage. If you’re using the griddle for commercial purposes, this could be an issue.

The rear grease tray has a higher durability rating and doesn’t require as much cleaning as its counterpart. However, it can be difficult to install because you need specific tools in order for it work properly with your equipment.

Which Grease Management System Is Right For You?

The front grease tray is the most common type of grease management system. It has many benefits, including ease of cleaning and accessibility.

If you want to use this type of system, look for one that comes with a removable drip pan and can be easily removed from your grill.

For those who prefer rear grease trays, they come in two main varieties: those made from stainless steel or aluminum and those made from plastic (the latter being less durable).

In addition to being easy to clean and having large capacities.

These types of trays also tend not to get as hot as their front counterparts do because they’re farther away from heat sources like burners or grates on which food cooks.

An advantage if you’re worried about scorching your hands when removing lids!


In the end, it comes down to what you need. If you are looking for a greaseless griddle and want to avoid messy spills, then go with a rear grease tray.

If you don’t mind cleaning up grease spills every now and then but would rather not deal with grease splattering onto your countertops or floors when cooking with an open flame on the stovetop.

Then consider getting a front grease management system instead!

What is a griddle grease tray?

A griddle grease tray is a tray located on a griddle that collects excess grease and oil while cooking. It helps to prevent the grease from dripping directly onto the heat source and causing flare-ups.

What is the difference between front and rear grease trays?

A front grease tray is located at the front of the griddle, near the cooking area, while a rear grease tray is positioned at the back of the griddle.

The main distinction is the placement of the tray – either at the front or the rear of the griddle.

What is the advantage of a front grease tray?

The advantage of a front grease tray is that it is easily accessible, especially during cooking.

You can quickly and conveniently remove the tray from the front, empty it, and place it back, without interrupting the cooking process.

What is the advantage of a rear grease tray?

A rear grease tray offers a cleaner and neater appearance compared to a front grease tray.

It is located farther away from the cooking area, reducing the chances of accidental spills or splatters from reaching the grease management system.

Which Blackstone griddle models have a front or rear grease tray?

Most Blackstone griddle models, including the popular Blackstone 36-inch griddle, come with a rear grease tray. However, some newer models do offer the option of a front grease tray for customers who prefer it.

How does a front grease management system work?

A front grease management system typically includes a trough or basin located at the front of the griddle top.

The grease flows from the cooking surface into the trough, allowing you to collect and dispose of it easily.

How does a rear grease management system work?

A rear grease management system consists of a rear drain unit or a grease cup usually positioned at the back of the griddle.

The grease drains into the cup or through a hole, and you can remove and dispose of it conveniently.

Can I switch from a rear grease tray to a front grease tray?

It depends on your specific griddle model and the availability of compatible parts. Some Blackstone griddles allow for interchangeable grease trays, but you need to ensure that the front grease tray will fit your model.