Blackstone shrimp is a popular ingredient in many Asian dishes. It is also known as the tiger prawn, or Penaeus monodon.
This type of shrimp has an orange shell with black stripes down its back and tail.
Blackstone shrimp are low in fat, cholesterol and sodium but high in protein and other nutrients such as vitamin B12, selenium and zinc.
They are often used in soups or stir-fries because they cook quickly without losing their flavor or texture when cooked at high temperatures (like boiling).
Recipes for Appetizers
Blackstone Shrimp Cocktail
This appetizer is perfect for a party or get together. It’s easy to make, and it looks so good!
Ingredients:
- 1 pound shrimp, peeled and deveined (tails left on)
- 1/2 cup olive oil
- 2 Tbsp lemon juice or lime juice
- 1 tsp salt + pepper to taste
Directions:
In a bowl, combine olive oil, lemon juice/lime juice, salt and pepper; mix well until combined. Add shrimp; toss gently until evenly coated in the marinade mixture.
Let sit at room temperature for 30 minutes before grilling or baking them (or refrigerating overnight).
Main Course Recipes
Blackstone Shrimp and Grits
- 2 cups water
- 1 cup milk (can be substituted with half-and-half)
- 1 cup stone-ground grits, uncooked
- 1/2 teaspoon salt and pepper to taste
Side Dish Recipes
- Crispy Fried Shrimp
This is a great side dish to go with any meal. It’s also a great way to use up leftover shrimp from other recipes! - Shrimp Scampi
This recipe uses garlic and parsley for an extra punch of flavor, but feel free to add whatever spices you like best.
Sauces and Dips
There are a number of sauces and dips that you can serve with your shrimp. Some of the more popular ones include:
- Cilantro Lime Sauce
- Garlic Butter Sauce
- Cocktail Sauce
Grilling Tips
- Marinate the shrimp. Shrimp are best when they’re marinated, so you’ll want to start with a good recipe.
- Cook the shrimp on a hot grill. You can use any type of grill that has been preheated and cleaned thoroughly before cooking (no leftover food!). If you don’t have access to an outdoor grill, try using your stovetop instead; just make sure that it’s clean and free from grease before putting anything else in there!
- Choose the right kind of shrimp for your recipe. If possible, look for blackstone shrimps that are already peeled and deveined that way all you have left to do is cook them up with whatever sauce or seasoning suits your tastes best!
Serving Suggestions
Blackstone shrimp is a versatile protein that can be paired with a variety of sides. Here are some ideas:
- Serve with a side salad. Blackstone shrimp is delicious on its own, but if you’re looking for something light and fresh, try serving it with a side salad made from mixed greens, tomatoes and cucumbers tossed in an oil-based dressing (such as vinaigrette). You can also add some crumbled feta cheese for extra flavor!
- Serve with roasted vegetables. For those who prefer heartier fare, try roasting some seasonal vegetables such as cauliflower or Brussels sprouts alongside your blackstone shrimp dish to create an easy one-pot meal! Roasted veggies are great because they’re easy to make ahead of time–just pop them into the oven before guests arrive so everything will be ready when everyone sits down at the table together later on that evening.”
Storing and Freezing
Storing Blackstone shrimp
Blackstone shrimp can be stored in the refrigerator for up to 2 days. If you plan on storing them longer, it’s best to freeze them.
Freezing Blackstone Shrimp
If you want to freeze your Blackstone shrimp, make sure they’re completely thawed before doing so.
Then place them on a baking sheet lined with parchment paper and put them in the freezer for about 30 minutes or until frozen solid.
This will prevent any ice crystals from forming in your food when it comes time for cooking (which would result in an unpleasant texture).
Once they’re frozen solid, transfer them into an airtight container or baggie and store at 0 degrees Fahrenheit (-18 degrees Celsius).
Health Benefits
Blackstone shrimp are a great source of protein and low in calories.
They’re also rich in vitamins and minerals, including selenium, which helps to maintain healthy cells; zinc for immune system support; magnesium for bone health; iron for healthy blood cells; calcium for strong bones and teeth; potassium for heart health.
Niacin (vitamin B6) which plays an important role in energy production as well as supporting nervous system function; riboflavin (vitamin B2) which contributes to normal growth and development while helping maintain good vision.
Conclusion
If you’re looking for a new way to cook shrimp, or if you’re just looking for some delicious recipes that use shrimp as the star ingredient, these Blackstone shrimp recipes are sure to be a hit.