Key Takeaways
- Blackstone makes several models of griddles, and some of them do include a stainless steel griddle surface.
- Stainless steel griddles have several advantages over other materials, including better heat distribution, easier cleanup, and resistance to corrosion.
- When choosing a Blackstone griddle, consider the size, features, and your personal cooking needs to determine which model is the best fit for you.
Blackstone is known for its high-quality outdoor cooking appliances, including griddles that are perfect for outdoor cooking.
However, if you’re in the market for a griddle, you may be wondering if Blackstone makes a stainless steel griddle. In this article, we’ll provide you with all of the information you need to know about Blackstone griddles with a stainless steel surface.
Does Blackstone make a stainless steel griddle?
Yes, Blackstone makes several models of griddles that include a stainless steel griddle surface. These models include:
- 22” Tabletop Griddle Stainless Steel
- 28” Griddle Stainless Steel
- 36” Griddle Stainless Steel Cooking Station
Each of these models features a stainless steel griddle surface that is perfect for outdoor cooking. In addition to these models, Blackstone also makes griddles with different materials, such as cold-rolled steel and iron.
Why choose a stainless steel griddle?
Stainless steel griddles have several benefits over other materials, including:
- Better heat distribution: Stainless steel heats evenly across the surface, so your food cooks consistently.
- Easier cleanup: Stainless steel is non-porous, which makes it easy to clean to keep the griddle free from stains and food residue.
- Resistance to corrosion: Stainless steel is resistant to corrosion and rust, which means that the surface will last for a long time with little maintenance or upkeep.
The differences between Blackstone’s stainless steel griddles and their other products
When comparing Blackstone’s stainless steel griddles to their other products, such as those made from cast iron or cold-rolled steel, there are a few key differences to consider:
- Performance: Stainless steel heats up quickly and evenly, which means your food will cook more consistently. Cast iron griddles take a long time to heat up and can have hot and cold spots.
- Durability: Stainless steel is less likely to scratch or dent than cast iron or cold-rolled steel, which means that it will last longer with proper care.
- Ease of use: Stainless steel griddles are easy to clean and maintain. Cast iron griddles require seasoning and proper maintenance to prevent rust, while cold-rolled steel can be more challenging to clean after use.
Frequently asked questions
Yes, many people prefer stainless steel griddles because they heat up more quickly and evenly, are easier to clean, and resist corrosion.
The size of the griddle you choose depends on the amount of cooking space you need and how many people you’ll be cooking for. Blackstone makes griddles in sizes ranging from 17 inches up to 60 inches.
While Blackstone griddles are designed to be used outdoors, some models may be used indoors with proper ventilation and safety precautions.
Conclusion
If you’re looking for a high-quality outdoor cooking appliance, a Blackstone griddle with a stainless steel surface can be an excellent choice.
These griddles feature even heat distribution, resistance to corrosion, and easy cleanup. When choosing a griddle, consider the size, features, and your personal cooking needs to determine which model is the best fit for you.