When it comes to cooking on a Blackstone griddle, you might find yourself wondering if you can use a cast iron skillet on this popular outdoor cooking surface.
This question has sparked a debate among cooking enthusiasts, with some swearing by the combination and others expressing concerns about compatibility.
In this article, we will delve into the topic and provide you with some valuable insights.
Can You Use a Cast Iron Skillet on the Blackstone Griddle?
The answer to this question is a resounding yes! You can definitely use a cast iron skillet on a Blackstone griddle.
The robustness and durability of cast iron make it a great choice for cooking on this flat-top griddle surface. However, it’s important to consider a few factors before proceeding.
What Does Blackstone Say About Cast Iron?
Blackstone, the manufacturer of the griddle, does not explicitly discourage the use of cast iron on their product.
In fact, many Blackstone griddle users have reported positive experiences when cooking with cast iron.
However, it is advised to follow Blackstone’s general guidelines for maintaining and cleaning the griddle, as this will help ensure the longevity of both the griddle and your cast iron skillet.
Why Bother Using a Cast Iron Skillet?
There are several reasons why using a cast iron skillet on a Blackstone griddle is worth considering:
Clean Up Is Easier
A cast iron skillet’s natural non-stick properties can make cleaning up after cooking on a Blackstone griddle a breeze.
Unlike other materials, such as stainless steel, cast iron requires minimal scrubbing and allows for easy release of food residues.
Heat Distribution Is Amazing
Cast iron’s ability to distribute heat evenly is a boon when cooking on a large griddle surface. The even heat distribution helps create a consistent cooking experience and prevents hotspots.
With a cast iron skillet, you can achieve perfect sears, caramelization, and even cooking across the entire griddle.
Cast Iron Is Durable
One of the standout features of cast iron is its durability. It can withstand high temperatures, making it a reliable choice for use on the Blackstone griddle.
With proper care, your cast iron skillet is likely to outlast many other cooking utensils, ensuring long-term use and value for your investment.
It’s So Versatile, Why Shouldn’t You Use It?
While using a cast iron skillet on a Blackstone griddle offers many benefits, there are a few considerations to keep in mind:
- Cast iron takes longer to heat up compared to other materials, so keep this in mind when planning your cooking time.
- Cast iron retains heat well, so be cautious when handling the skillet to avoid burns.
- If your griddle has a non-stick coating, using a cast iron skillet may potentially scrape or damage the coating over time. In such cases, it’s advisable to use alternative cookware.
Griddle Accessories You WILL ACTUALLY NEED
To enhance your cooking experience on a Blackstone griddle with a cast iron skillet, consider investing in the following accessories:
- Silicone handle cover: Protect your hands from the hot cast iron handle with a silicone cover.
- Cast iron cleaning kit: Maintain your cast iron skillet’s seasoning with a dedicated cleaning kit.
- Long-handled spatula: Ensure easy maneuverability and flipping of food items while using the cast iron skillet on the griddle.
Conclusion
Using a cast iron skillet on a Blackstone griddle can elevate your cooking game to new heights.
The versatility, heat distribution, and durability of cast iron make it an excellent choice for this outdoor cooking surface.
Just remember to take proper care of both your cast iron skillet and the griddle itself to ensure optimal performance and longevity.
So go ahead and experiment with your favorite cast iron recipes on your Blackstone griddle – you won’t be disappointed!
