Smoked salt is a type of salt that has been smoked over a fire. It’s often used as a finishing salt or sprinkled on top of food just before serving, but it can also be added to sauces like barbecue sauce and ketchup.
Smoked salts are also great for adding smoky undertones to mustard and mayonnaise!
Smoked Salt Recipes for Appetizers
Smoked Salt Popcorn
1/4 cup melted butter or margarine
3 tablespoons smoked salt
Smoked Salt Recipes for Main Dishes
Smoked salt is a delicious way to add flavor to your salmon. To make this recipe, you will need:
- 2 lbs of salmon fillets (about 4)
- Smoked salt of your choice (we recommend maple-smoked sea salt or hickory-smoked sea salt)
- Maple syrup (optional)
To prepare the salmon, rinse it under cold water and pat dry with paper towels.
Sprinkle both sides with smoked sea salt, then place on a baking sheet lined with parchment paper or aluminum foil.
Bake at 350 degrees Fahrenheit until cooked through about 15 minutes per inch of thickness if using an oven thermometer; 10 minutes per inch without one. Serve hot with maple syrup drizzled overtop if desired!
Smoked Salt Recipes for Side Dishes
Smoked Salt Roasted Potatoes
Smoked Salt Roasted Carrots
Smoked Salt Roasted Broccoli and Cauliflower
Smoked Salt Baked Beans
Smoked Salt Recipes for Desserts
Smoked Salt Caramel Sauce
This is a super simple recipe for caramel sauce, and it can be used in many different ways. A good smoked salt caramel sauce will add an extra layer of flavor to your desserts and ice creams.
The first thing you need to do is make sure that you have all of your ingredients ready before starting this recipe!
It’s best if they are measured out and ready to go, so that way you can focus on cooking instead of measuring while making something else at the same time.
Smoked Salt Recipes for Drinks
Smoked Salt Margarita
1/2 cup ice cubes
2 ounces tequila (preferably blanco)
1/4 ounce triple sec or other orange liqueur, such as Cointreau
1 tablespoon fresh lime juice
Smoked Salt Recipes for Sauces
Smoked Salt Barbecue Sauce
2 cups ketchup
1/4 cup apple cider vinegar
1/2 teaspoon smoked salt (or more to taste)
1/4 cup brown sugar or honey
Place all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and allow to cool before using as an accompaniment for grilled meats, chicken or fish dishes.
Smoked Salt Recipes for Salads
Smoked Salt Caesar Salad
Smoked Salt Potato Salad
Other Salads
Smoked Salt Recipes for Soups
Smoked Salt French Onion Soup
1/4 cup olive oil, divided
1 large onion, sliced into 1/2-inch thick rings
2 cloves garlic, minced
1 teaspoon smoked salt (or to taste)
1 teaspoon black pepper (or to taste)
Flour or cornstarch for thickening broth
What is Hickory Salt
Smoked salt is a type of salt that has been smoked. It can be used to season food, or as an ingredient in recipes. It can also be used in place of regular salt.
Smoke flavors will vary depending on the wood and time it was smoked for, so if you don’t have hickory wood available then any other type will do just fine!
Can I smoke salt in a gas BBQ
You can smoke salt in a gas BBQ. You’ll need to use a smoker box or make your own, but it’s not hard. Just put the salt in a pan and place it on top of your grill grates, then put some wood chips in the smoker box and light them up.
The wood will smolder slowly and give off smoke that will permeate into your food when you put it inside your grill or oven (you can also use this method for smoking meat).
Smoked salt is good for adding flavor to any dish that would benefit from having more than just plain old salt added to it and there are plenty!
Use smoked sea salt as an ingredient when making soups or stews; sprinkle it over popcorn; add some smoked black pepper along with regular ground black pepper when seasoning steaks or burgers.
Toss some into mashed potatoes before serving them; use as part of your marinade for chicken wings the possibilities are endless!
Grilled Steak And Eggs
- Grill a steak
- Make a salad, or whatever you want to eat with it
- Fry some eggs in butter and put them on top of the steak and salad
Conclusion
Smoked salt is a delicious and versatile seasoning. It can be used in many recipes, including:
- As part of a rub before cooking
- As part of a glaze after cooking
- Or as a finishing salt to add flavor and texture to dishes