Weber Griddle Review: A Versatile Addition to Your Grill Station

Are you tired of having to cook your breakfast on a different cookware than the rest of your barbecue feast?

Weber has come up with a solution that will let you enjoy a complete outdoor cooking experience without the need for additional equipment. The Weber Griddle, a non-stick pan that sits atop your grill grates, can effortlessly handle everything from bacon and eggs to hash browns and pancakes.

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Key Takeaway

If you’re looking to expand your grilling abilities, the Weber Griddle is a versatile accessory that can cook breakfast, lunch, and dinner dishes. Its non-stick surface and heat retention properties make it easy to clean and control, respectively, while also allowing you to cook delicate ingredients. Pick one up today to enhance your grilling experience!

Features and Benefits

The Weber Griddle is a 16.6″ x 11.4″ pan made of porcelain-enameled cast iron that sits on top of your grill grates. It boasts several features that make it an excellent tool for outdoor cooking:

Fits on most Weber gas grills and fits on select Genesis II, Genesis II LX, and Spirit models
The non-stick surface prevents food from sticking, making it easy to clean and maintain

The porcelain-enameled cast iron material retains heat, allowing for even cooking and searing
The sloped design channels grease away from your food and into the cookware’s grease management system, reducing flare-ups and creating healthier dishes
The large cooking surface is perfect for cooking multiple ingredients at once, so you can make an entire meal on one cookware

How to Use the Weber Griddle

Using the Weber Griddle is as simple as placing it on your grill grates and letting it heat up. However, it’s useful to know a few tips and tricks to get the most out of your griddle:

Preheat your grill with the griddle on top to ensure even cooking and prevent sticking.
Oil the griddle before cooking to enhance the non-stick properties.

Use a lower heat setting than you normally would, as the griddle retains heat for longer than other cookware.
Use silicone or wooden utensils to avoid scratching the non-stick surface.
Clean the griddle after each use with a soft sponge and mild dish soap.

Weber Griddle Recipes

One of the best things about the Weber Griddle is its versatility. Here are some recipe ideas to showcase its full range of cooking abilities:

Breakfast

Fluffy Pancakes: Whip up some pancake batter, pour it onto the griddle, and flip for perfect, fluffy pancakes.
Hash Browns: Shred potatoes and mix them with salt, pepper, and olive oil. Press onto the griddle and cook until crispy.

Bacon and Eggs: Fry bacon on the griddle, then use the bacon grease to cook eggs to your liking.

Lunch

Grilled Cheese: Butter two slices of bread and place your favorite cheese in between. Cook on the griddle until the cheese is melted and the bread is toasted.
Quesadillas: Place a tortilla on the griddle, top with shredded cheese and your choice of fillings, and fold over. Cook until the cheese is melted and the tortilla is crispy.

Crab Cakes: Cook crab cakes on the griddle until they’re crispy on the outside and moist on the inside.

Dinner

Stir Fry: Heat oil on the griddle and cook your favorite protein and vegetables until tender. Serve with rice.
Bacon-Wrapped Asparagus: Wrap asparagus spears with bacon and cook until the bacon is crispy.

Grilled Steak: Sear a juicy steak on the griddle for perfect grill marks and a crispy crust.