If you are a BBQ lover or someone who loves outdoor cooking, a Blackstone Griddle is probably one of the best things you can own.
However, if you feel like you are not getting that intense heat you require to make your favorite dishes, it can be frustrating. Luckily, there are some simple hacks that you can use to make your Blackstone Griddle hotter. In this article, we will take a look at some of these hacks.
Key Takeaways
Before we dive into the hacks, here are the key takeaways to make your Blackstone Griddle hotter:
- Preheat the griddle for at least 10-15 minutes before cooking
- Use a high smoke point oil like vegetable or canola oil
- Create heat zones for different cooking temperatures
- Clean your griddle regularly to maintain heat efficiency
Now, let’s take a look at each of these hacks in more detail.
1. Preheat the Griddle
One of the most crucial things to do before cooking on your Blackstone Griddle is to preheat it for at least 10-15 minutes. Preheating allows the griddle to get nice and hot, allowing for better searing and caramelization of food. It also helps to ensure that your food cooks evenly.
2. Use High Smoke Point Oil
Using a high smoke point oil is essential to maintaining high heat on your Blackstone Griddle. Vegetable or canola oil are excellent options as they have a high smoke point and will not burn quickly, allowing your griddle to stay hot for longer.
3. Create Heat Zones
Creating heat zones on your griddle is another great way to regulate temperature and maintain high heat. You can do this by pushing the oil to the sides of the griddle or by utilizing the Blackstone griddle’s heat zones feature. With this feature, you can easily create different temperature zones and cook multiple dishes at different temperatures simultaneously.
4. Clean Your Griddle
Cleaning your Blackstone griddle regularly is essential for maintaining efficient heat. Food debris and grease can build up on the surface, causing the griddle to lose heat quickly. A clean griddle surface allows for better heat transfer, allowing your griddle to get hotter.
Conclusion
In conclusion, having a Blackstone Griddle is an excellent way to cook outdoors and enjoy delicious meals. However, if you are not getting that intense heat you need, these four hacks will help you make your Blackstone Griddle hotter. Remember to preheat your griddle, use high smoke point oil, create heat zones, and clean your griddle regularly to maintain efficient heat.
Table 1: Smoke Point of Oils
| Oil | Smoke Point (°F) |
|---|---|
| Canola oil | 400-450 |
| Vegetable oil | 400-450 |
| Olive oil | 320-468 |
| Avocado oil | 520 |
| Coconut oil | 350 |
Table 2: Temperature Zones
| Zone | Temperature (°F) |
|---|---|
| Low | 200-300 |
| Medium | 300-400 |
| High | 400-500 |
| Sear | 500+ |
List: Benefits of Preheating
- Better searing and caramelization of food
- Ensures food is cooked evenly
- Helps maintain high heat throughout cooking
List: Benefits of Clean Griddle
- Food debris and grease buildup can cause griddle to lose heat quickly
- A clean griddle surface allows for better heat transfer
- Allows griddle to get hotter