A Blackstone Griddle is a portable cooking surface that allows you to cook your favorite foods on the go. It’s perfect for backyard barbecues and tailgating parties, but it can also be used indoors as well!
The benefits of using a Blackstone Griddle are endless you can make anything from burgers to pancakes and eggs with this versatile kitchen tool.
You’ll never have to worry about running out of space in your oven again because the griddle gives you plenty of room for all those delicious dishes!
Prepping the Griddle
- Clean the griddle. Before you use your new Blackstone Griddle, it’s important to clean and season it.
- Season the griddle. The first time you use your Blackstone Griddle, follow these steps:
Remove all packaging materials from inside of the unit and set aside for recycling or disposal as appropriate.
Wash down all surfaces with warm water and mild soap or detergent; rinse thoroughly with clear water until no suds remain on any surface area of the cooktop or grill plate itself.
Oil lightly with vegetable oil after each use (or every few uses) while still warm but cool enough not to burn yourself.
Store in an upright position away from direct sunlight when not in use so that moisture doesn’t collect inside any crevices where food may have been left behind during cooking.
Cooking Techniques
Direct Grilling
Direct grilling is when you place your food directly on the griddle. This can be done with both small and large cuts of meat, as well as vegetables.
The key to success is making sure that your food has been properly seasoned, so that it doesn’t stick to the surface or burn before it’s cooked through.
Indirect Grilling
Indirect grilling involves cooking over low heat and keeping all sides of your food away from direct flames or coals (or even an electric heating element).
This method works best for larger cuts of meat like brisket or pork shoulder because they take longer than smaller cuts like steaks do and indirect heat helps prevent them from drying out while still sealing in juices and flavor without overcooking those tender muscles underneath their tough exteriors!
Reverse Grilling Reverse grilling involves placing raw foods onto hot surfaces first before adding any other ingredients like sauces or spices later on top once everything has had time to cook through properly this way nothing burns before being fully cooked!
Cooking Tips & Tricks
- Using the Right Tools
- Controlling the Temperature
- Cooking with Different Fuels
Cooking Recipes
- Griddle Burger Recipe:
- 2 pounds ground chuck or sirloin, 80/20 fat content (or higher)
- 1 teaspoon salt, plus more for seasoning the burgers after cooking
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning the burgers after cooking
- 4 slices American cheese (optional)
Heat a griddle to medium-high heat. Have a plate ready that has been sprayed with nonstick cooking spray and lined with paper towels to drain cooked burgers on later.
If you have an infrared thermometer, use it here; otherwise just keep an eye on things until they’re done you want your patties somewhere between 145 and 160 degrees Fahrenheit internal temperature before flipping them over.
Griddle Maintenance
Cleaning the Griddle
The Blackstone Griddle has a non-stick surface that makes it easy to clean. You can use warm water and soap or a sponge, or you can use your dishwasher if you prefer. After cleaning, let the griddle air dry before storing it away in its bag or other container.
Storing the Griddle
If you are not using your griddle for an extended period of time (such as during winter), it’s best to store it in an area where there is little moisture and humidity like on top of a refrigerator or freezer to prevent rusting and warping of metal parts due to moisture build up over time.
If this isn’t possible then wrapping it tightly with plastic wrap will help protect against damage caused by exposure to air currents around them while also keeping dust off surfaces so they’re easier clean when needed again later down road!
Griddle Accessories
Griddle Covers
A griddle cover is a must-have for any outdoor kitchen. It keeps the heat in and prevents your food from drying out, which can happen if you leave it uncovered for too long.
Griddle Tools
Griddles come with some basic tools, but there are many other accessories that can make your grilling experience easier and more enjoyable. Here are some of our favorites:
- The Fish Turner – This handy tool allows you to flip fish fillets without breaking them apart or losing any pieces in the process!
- The Meat Tenderizer – Using this tool helps break down connective tissue so meat becomes tender when cooked properly on a flat top (or grill).
Griddle Safety
Griddle safety is important. Here are some tips to keep you safe while using your Blackstone Griddle:
- Use the griddle only in well-ventilated areas. Do not use it in an enclosed space or near open flames, like a gas stovetop or grill.
- Keep children and pets away from the griddle while cooking on it, as they may be able to reach over and touch hot surfaces if you don’t pay attention to them while preparing food or cleaning up afterward.
- Make sure that all of your utensils are clean before using them on any surface of your Blackstone Griddle (especially those with nonstick coatings), because bacteria from previous uses could make people sick if they come into contact with food products later on down the road!
Conclusion
You now have a better understanding of how to use your Blackstone Griddle.
The benefits of using a griddle are many: it allows you to cook multiple items at once, it’s easy to clean and maintain, and it creates delicious meals that everyone will love!